FSSAI Registration: How to Get FSSAI License in India
Having a valid FSSAI Registration for your food business can help in the expansion of business and offer a fair playing field for all the FBO in the food industry. FSSAI is an apex governing body that regulates and set guidelines for the food sector in India they have made it mandatory to have an FSSAI Registration for all kinds of food business operators to commerce in food-related sectors. It has now become obligatory for all FBOs to have an FSSAI registration to avoid any legal scrutiny by government officials.
The FSSAI license is an important document for anyone who wants to work in the food industry. The license is mandatory for all those who want to manufacture, sell or import-export food items in India. According to their prescribed criteria, they can obtain the FSSAI license from the state or central government FSSAI licensing authorities.
FSSAI license number is a 14-digit uniform registration code provided to food business operators after successful FSSAI registration. All the FBOs must display this number on their food products and premises, containing the necessary details of Food manufacturer registration validity and location.
FBO having turnover, not of more than INR 12 lakh annually
FBO having annual turnover of more than Rs. 12 lakh up to 20 crore rupees
FBO having turnover of more than INR 20 crore annually, or operating in central government premises
Nature of FBO
Petty FBOs such as; food vendors, individual sellers, hawkers
Medium-scale Food industries, hotel businesses, transporters and manufacturers
Large-scale food manufacturing units and industries, 5-star hotels, import-export FBOs
Documents required for FSSAI License
Declaration through form A
Form IX nomination of a person by a company along with the board. (form IX is not required in the case of a proprietor)
Government-issued identity card
Detail of kind of business ( KOB )
NOC from the municipality or any recognised legal local body “if required”
Source of raw material
Form B application for licence/renewal of a licence under FSS act 2006
Premise details in square metres and metres along with layout
Form IX nomination
List of directors with full details in case of a company
Partnership deed / self-declaration for Proprietorship
Copy of certificate obtained under Coop Act-1861/ Multi-State Coop Act-2002 in case of Cooperative (wherever applicable)
In the case of groundwater NOC from CGWA is necessary
Name and list of equipment and machinery along with numbers
Authorised identity proof
Self-declaration through form B
NOC from municipality
Proof of ownership of the premise or NOC from the owner “ if rented
Authorised Photo identity card
Import-export code issued by DGFT
Ministry of commerce certificate for 100% EOU
Certification from the ministry of tourism in the case of hotels
NOC/PA issued by FSSAI
Food safety management plan
Must have certificate obtained under COOP-act 1861 and multi-state act 2002
The Source of raw materials must be provided
In case of water is used as an ingredient then must have a test report of water from the authorised test report from concerned authorities
How to get FSSAI License - Step by Step Procedure
Step-1 online Application
You need to file an online application on the FosCos website for the FSSAI registration or License as per the nature of your FBO. Fill out the FORM-A or FORM-B accordingly and upload all necessary documents as asked, along with the respective registration/license fee.
After completion, it will provide you with an application reference number to track the status of your application, and you can use our free application status checker tool also track your application status.
Step -2 Inspection by FSSAI
Authorities will apprehend your application within-7 working days, and if the application is rejected, then an inspection will be held by the food safety office at the premises.
Step -3 Approval from FSSAI
After the Food Safety Officer completes the inspection and document verification, they will approve issuing your FSSAI registration to concerned licensing authorities.
Step -4 Issuance of License/Registration
FSSAI license or registration will be issued by India's food safety and standard authority ( FSSAI ) within 25-30 days. A 14-digit unique number and an FSSAI logo with be provided on your registered Email ID
How Much Does it Cost to Obtain a Food License?
The cost of an FSSAI State license varies from Rs. 2,000 - 5,000 per year according to the kind of Business and capacity of an FBO.
The Cost of the FSSAI Central License is Rs. 7,500 per annum.
The fee for the FSSAI Basic license is INR 100 each year.
Type of Registration/license
INR 100 per annum
Rs. 2,000 - 5,000 per annum
Rs. 7,500 per annum
Benefits of FSSAI License
Helps in growth of business
Build consumer trust
Validation form consumers
Streamline manufacturing and transportation process for FBOs to operators
FSSAI Registration Eligibility
All the small-scale food business operators with an annual turnover of less than Rs.12 Lakh are required to have an FSSAI Basic registration. The following food businesses are eligible for FSSAI registration:
Small scale retailers, wholesalers
Petty dairy units
Hawkers, food vendors
Compliances and penalty
Misbranding of food items
Rs. 3 lakh
Adulatration of Food
Penalties up to Rs. 10 lakh or 6 months in jail
Fine Upto Rs. 3 lakh or imprisonment as per guidelines
Fbo found misleading promotions shall be fined upto Rs. 10 lakh
Repeated violation of rules
May lead to cancellation of License
Shall be fined upto Rs. 1 lakh
Renewal of FSSAI License
FBOs can file for FSSAI license renewal 120-30 days before the expiry date. However, once the validity of the FSSAI license is expired, all functions of FBO must stop immediately until renewal. To avoid such inconvenience, you can check the exact validity of your FSSAI license using our free FSSAI license status checking tool to file for the timely renewal of your registration.
How to get an FSSAI License
Easiest way of getting an FSSAI license in India with professional Utilities in three simple steps.