FSSAI Basic Registration - Process, Fees & Document

FSSAI basic registration is a compulsory requirement of small operators of food enterprises in India as a way of ensuring adherence to food safety requirements that have been prescribed by the Food Safety and Standards Authority of India (FSSAI). It is optimized to meet the needs of petty food vendors, home-based food enterprises, small retailers, and startups that have limited resources and turnover. The basic FSSAI license enables such businesses to operate within the legal environment, with good hygienic practices and safety in food handling, storage and distribution.

It is important to learn the FSSAI registration process in order to apply and get approval for your license. Starting with the filing of the appropriate information in Form A up to the submission of the required documents when registering with FSSAI under the basic category, every activity is important to prevent increasing delays or rejection. Moreover, applicants should be informed about the FSSAI basic registration turnover limit, fees, and validity.

Basic FSSAI registration ensures legal compliance and also improves customer confidence and business credibility. This guide gives a detailed overview of the process, documents, charges, and other significant factors that can assist food business operators in setting up and operating their businesses effectively.

FSSAI Basic Registration Certificate[Sample]

FSSAI Basic registration sample certificate

FSSAI Basic Registration Process

Follow the given steps for basic FSSAI registration process:

  • Visit FSSAI website: Go to the official FoSCos FSSAI online registration webpage.
  • Select Basic Registration: Choose “Apply for Basic FSSAI Registration”
  • Fill Form A: Enter business details such as name, address, and food activity
  • Upload Documents: Submit required documents including ID proof, address proof and Form A
  • Pay Fees: Pay online registration fee for FSSAI basic registration.
  • Submit Application: Go through the application form and submit it.
  • Verification by Authority: FSSAI officers verify documents and may request additional details
  • Certificate Issuance: Registration certificate is given after approval (within 7–10 days).
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Documents Required for FSSAI Basic Registration

To provide basic registration for FSSAI, there are several documents that the applicants need to provide to prove identity, business-related information and compliance with food safety standards. The documentation is not complex and it is oriented to small food business operators.

  • Photo ID: Passport-size photograph and ID documents (Aadhaar, PAN, Voter ID, or Driving License)
  • Business Address Proof: Rent Agreement / Utility Bill / Property Tax Receipt / NOC.
  • Application Form: Filled and signed Form A.
  • Self-Declaration: Adherence to the food safety laws.
  • Details of Food Categories: List of food products to be dealt with.
  • Business Proof (where necessary): Partnership Deed or Incorporation Certificate.
Documents Required for FSSAI Basic Registration
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FSSAI Basic registration fees.

Basic Registration of small food business operators (turnover less than 12 crore/annum) normally costs ₹100 per annum. This registration may be registered over a period of 1-5 years and fees are paid on a yearly basis as requested..

License Type Service Type Government Fee Professional Fees
Basic License New ₹2,000 ₹100
Basic License Renewal ₹1,000 ₹100

Note: The aforementioned fees is exclusive of GST

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Who Needs FSSAI Basic Registration?

FSSAI Basic Registration is required for small food businesses to operate legally in India.

Restaurant

Restaurant

Club

Club

Dhaba

Dhaba

Distributor

Distributor

Food Processor

Food-Processor

Canteen

Canteen

Wholesaler

Wholesaler

Storage

Storage

supplier

Supplier

Transporter

Transporter

Retailer

Retailer

Manufacturer

Manufacturer

Hawkers

Hawkers

Marketer

Marketer

Other

Other

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Penalty for FSSAI Non-Compliance

Violation of FSSAI rules such as not obtaining FSSAI basic registration, may result in severe legal measures as specified in the Food Safety and Standards Act, 2006. All food business operators have to comply with established rules to prevent penalties and business disruption.

Key Penalties are as follows:

  1. Running Without FSSAI Registration
    • Fine up to ₹5 lakh
    • Possible imprisonment in severe cases
  2. Substandard Food Quality
    • Fine up to ₹5 lakh based on the severity
    • Authority seizure of products
  3. Misbranded Food Products
    • Penalty up to ₹3 lakh
    • Compulsory corrective measures
  4. Fraudulent or Misleading Information
    • Fine up to ₹10 lakh
    • Cancellation of license
  5. Deteriorating Processing or Manufacturing.
    • Fine up to ₹1 lakh
    • Temporary business suspension
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Types of FSSAI License

FSSAI grants three classes of licenses according to the size, type and turnover of the food business:

  • Basic FSSAI Registration: Eligible for the small food business operators whose annual turnover is 1.5 crore or less.
  • State FSSAI License: Needed by medium-sized companies with a turnover ranging between 1.5 crore and 50 crore.
  • Central FSSAI License: Obligatory for big firms whose turnover is over 50 crore or those that are into import/ export and operate within more than one state.
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Renewal of the FSSAI Basic Registration

Renewal of the FSSAI is as important as the registration of it. After the validity of a year, renewal of the FSSAI should be made in order to continue the business. You can renew the FSSAI registration through online portals rather than walking down to renew it manually. If any doubts, reaching a professional expert for his assistance in renewal would be better.

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Threshold Limit for FSSAI Basic Registration

The threshold limit for FSSAI Basic Registration is set based on production capacity and annual turnover of food businesses.

Items / Dealers Capacity
Food capacity (Milk & milk products, meat & meat products are not allowed) Less than 100 kg/ltr per day
Milk 500 litres per day
Milk solids 2.5 Metric Ton (MT) per annum
Vegetable oil or the process Turnover of up to 100 kg or ltr per day.
Meat processing production More than 100 kgs per day or 30 MT per day.
Slaughtering capacity Less than 2 large animals or 10 small animals or 50
poultry birds per day
Food units other than the above mentioned 100 ltr/Kg per day
Cold storage Turnover of up to Rs.12 lakhs per annum
Wholesalers, Retailers, Distributors, Suppliers The yearly turnover of up to Rs.12 lakhs
Dhaba owners, Clubs/Canteen, Hotels/Restaurant, Transporters Rs.12 lakhs turnover per annum
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Benefits of FSSAI Basic Registration

Benefits Of Fssai Basic

There are various advantages in procuring the FSSAI registration. For every food authorities to, the reliability of the products is something more important than others. They are summarized as follows:

  • Food safety and security is facilitated
  • Consumer awareness
  • Consumer awareness
  • Imported food can be regulated and manufactured
  • Expansion in the business in the future
  • Build compassion
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Apply Online for FSSAI Basic Registration with Professional Utilities

FSSAI basic registration is a key requirement for small food businesses to be legal and at the same time ensure that they maintain proper hygiene and food safety standards. It assists in building customer confidence, avoiding penalties, and facilitating business.

To simplify the process and avoid errors, the businesses may seek expert support from Professional Utilities, they assist end-to-end, such as documentation, application filing and compliance management. Under proper instructions, food business operators can save time and focus to grow their business,

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Frequently Asked Questions

What is the meaning of FSSAI basic registration?

It is an obligatory registration for small food enterprises with a turnover of not more than 1.5 Crore to obtain compliance with food safety.

What are the types of FSSAI registration?

Basic Registration, State License and Central License.

How much does a FSSAI license cost?

Basic registration will require ₹100 for annual registration, with other classes of license being charged differently.

What is the minimum turnover for a FSSAI license?

A food business with the least turnover has to receive at least basic registration.

What is the difference between basic and state FSSAI license?

Turnover up to 1.5 Crore requires basic registration and 1.5 Crore to 50 crore requires state license.

How to do basic registration in FSSAI?

Register through FoSCoS portal, complete Form A and submit documents and make payments.

What is the validity period of a basic FSSAI license?

Depending on the duration chosen, it takes between 1 and 5 years.

How to check food registration status?

The status of your application can be accessed through the FoSCoS portal with the application reference number.

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