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FSSAI Registration In Mumbai - Process, Documents Required, Fees

Mumbai is the economic capital and hub for many food export-oriented industries, manufacturing, retailers, and small MSMEs. Hence it has become necessary for authorities to regulate and set standard guidelines to maintain food quality and manufacturing for better growth. Therefore FSSAI registration in Mumbai is required for all kinds of food businesses as per the dictate of the governing body.

Food business operators running their businesses without a Valid FSSAI license are deemed illegal and unsafe for food consumption, thus having an FSSAI registration in Mumbai is obligatory.

What is FSSAI Registration?
Benefits of FSSAI registration in Mumbai
Eligibility for FSSAI registration in Mumbai
Process of FSSAI registration in Mumbai
Documents required for FSSAI registration in Mumbai
FSSAI registration fees in Mumbai
FSSAI Registration: Consultants in Mumbai
Validity and renewal of FSSAI registration
FSSAI penalties in Mumbai
FAQs

FSSAI Food License [Sample]

Basic Registration State License Central License

What is FSSAI registration?

FSSAI registration is a compulsory requirement for all Food business operators as per the mandate of the apex governing body for Food safety and standard authority of India. All the FBOs working in the City of Mumbai are required to have an FSSAI registration in Mumbai to operate legally.

FSSAI license registration is a 14-digit number provided by the apex body after registration which contains details of the food manufacturer.

Benefits of FSSAI registration in Mumbai

Statutory help
Right to use FSSAI logo
Helps in Business growth
Edge over unregistered FBOs
Food Safety Assurance for consumers
Build Consumer Confidence and Approval

Eligibility for FSSAI registration in Mumbai

The eligibility criteria for FSSAI license and registration are predefined as per the Food safety and standard Act, 2006 and regulations 2011. Licensing criteria are divided into three levels as per the nature and kind of businesses.

FSSAI Basic registration FSSAI State licence FSSAI Central licence

Petty FBOs with annual revenue of less than Rs. 12 lakh are eligible for FSSAI basic registration as per the guidelines of the Food safety and standard Act.

Such as;

Small restaurant owners
Street food stalls
Hawkers
Dairy units with a capacity of upto 500 litres per day
Vegetable oil processing units with a turnover of less than Rs. 12 lakh per annum
Slaughterhouses with a maximum capacity of 2 large animals, 50 poultry birds, and 10 small animals

Food business operators with a revenue of more than Rs. 12 lakh and under Rs. 20 crore per annum is directed to have an FSSAI State license in Mumbai.

Such as;

3-star hotels and food service businesses
Cold storage units with a storage capacity of up to 10,000MT
Distributors with annual revenue upto Rs. 20 crore
Restaurants with annual revenue of not more than Rs. 20 crore
Manufacturing or processing units with capacity upto 1MT - 2MT per day

Criteria for allocating a central license rely on the nature of the FBO, and revenue. FBOs with annual revenue of more than Rs. 20 crores or functioning in more than one state need an FSSAI central license as per the guidelines.

Such as;

Proprietary Food no restriction on food
5-star hotels
Manufacturing units operating in more than one state
FBOs operate on central government-owned premises such as airports, seaports, and Indian railway stations.
Wholesalers with a turnover of more than Rs. 20 crore per year

Process of FSSAI registration in Mumbai

Step-1 Apply for FSSAI registration

FSSAI license registration is a 14-digit number provided by the apex body after registration which contains details of the food manufacturer.

Create an account for FSSAI registration on the Foscos webpage
Choose your premise location respectively
Select your nature of business as per eligibility criteria
Fill out Form A or Form B, depending on the nature of your business
Upload all the required documents
Submit the Fees for registration before closing the applications, it will provide you with a 17-digit reference number to track your status of FSSAI registration

You can track your registration using our application status checker application.

Step-2 Inspection by FSSAI authorities

As per the guidelines, the FSSAI authorities will act on your applications within 7 days and if the application is rejected then an inspection will be held by the Food safety officer.

Step-3 Clearance for approval

After an adequate assessment of the premises and verification by the food safety officer, approval will be given by authorities to the concerned department for further process.

Step-4 Issuance of FSSAI registration

The FSSAI FOOD license will be issued by concerned authorities within 30 days. A soft copy of the FSSAI registration number and logo will be provided on your registered email ID.

Documents required for FSSAI registration in Mumbai

Basic registration State FSSAI license central FSSAI license

Legal identity proof like an Aadhar card
Residence proof
Detail of food business operator
NOC from the local administration
Form IX for basic registration
Source of raw material for manufacturing

Form IX
A recall plan for produced food article
Form B
Layout setup of premise in detail and dimensions should be in meters
list of directors or management.
Self-declaration for Proprietorship / or in a case of Partnership deed
Copy of ( Coop Act-1861/ Multi-State Coop Act-2002 ) certificate
NOC from CGWA
List of equipment and machinery with numbers
Government-authorized identification card

NOC from the local administration
Premise Ownership Proof
Form B
Import-export code issued by DGFT
COOP-act 1861 and multi-state act 2002 certification is required
For 100% EOU certificate from the ministry of commerce is required
Food safety management plan must be in place
In the case of hotels, NOC from the Ministry of tourism is compulsory
Source of the raw material
Form IX
List of types of equipment and machinery with number
A chemical examination report of water is needed

FSSAI Registration fee in Mumbai

As per the FSS guidelines the registration & license fee for FSSAI is classified into 3 classes.

For basic registration fee would be 100₹ per annuam
For State license it would range from 2000-5000₹ each year
For central Fssai food license is 7500₹ + 18% GST annually

Also, in addition burden of 18% goods and services tax on fssai fees and penalty has to be carry by the applicant.

Note : Our professional charges are not included into the above mentioned pricing.

Type of Licensing	FSSAI license Cost
Basic registration	Rs. 100 per year
State licence	Rs. 2,000 - 5,000 per year
Central licence	Rs. 7,500 + 18% GST per year
Renewal Fee	Same as licensing fee

Note : As per the new norm of FSSAI. The applicants are required to pay only Initial fee of ₹1000 + 18% GST on it for their FSSAI licenses. However once the application is processed and passed by the licensing authorities then the rest of the differential amount i,e respective license fee along with differential GST has to be paid by the applicant within 30 working days. If the applicant failed to pay the amount then approval will be auto rejected.

FSSAI Registration: Consultants in Mumbai

Professional Utilities provides an end-to-end service for online food licensing and FSSAI registration. With us you get:

FSSAI registration within smallest time frame
Lowest FSSAI registration fees
Comprehensive help with FSSAI online application filling
Guidance on selecting the right food licence type
Support throughout the registration procedure
Solution to all your questions and concerns

Validity and Renewal of FSSAI registration

The maximum validity of FSSAI registration or license is of 5 years and a minimum of 1 year.
Food business operators must apply for license renewal 180 days before the date of expiry.
The FSSAI license will be considered null and void after the date of expiry and all the work should be suspended with immediate effect as per the guidelines.
FBOs filing for renewal from the 1st-90th day after the expiry date shall be charged 3 times more than the annual fee and from the 91st-180th day, FBOs shall be charged 5 times more than the original annual fee.

NOTE: You can use our FSSAI license number checker tool to track your registration validity to avoid cancellation and late renewal fee charges.

Validity and Renewal of FSSAI registration

FSSAI penalties in Mumbai

According to the Food Safety and Standards Act, 2006, the following penalties have been laid out for non-compliance with FSSAI in Gurgaon.

Selling deficient food items: if any FBO in Mumbai is found selling, manufacturing, or in a possession of food items that are considered non-consumable for humans as per the ordinance of FSSAI, then such FBOs are accountable for a fine, of not more than Rs. 1 lakh.

Contamination of food products: As per the FSS rules 2011 and guidelines, adulteration of food is a criminal act, and any person found indulging in such conventions shall be fined up to Rs. 10 lakh.

Unsanitary manufacturing condition: In the preparation of any kind of food, personal hygiene and the cleanness of the premises are the most important factor; hence FSSAI has guidelines for hygiene and cleanness of manufacturing place, and any FBOs found in violation of these rules are liable to fine of not more than Rs. 1 lakh as per the Act.

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Frequently Asked Questions (FAQs)

Who requires FSSAI registration in Mumbai?

According to the food safety and standard act, all food business operators require FSSAI registration in Mumbai such as hawkers, petty food manufacturers, MNCs, processing units, and more.

What are the criteria for FSSAI registration in Mumbai?

Eligibility criteria for FSSAI registration are classified based on nature, turnover, and kind of business. You can check it on the FSSAI web application.

How much time does it take to get an FSSAI registration in Mumbai?

It takes 30 working days for a basic FSSAI registration and up to 60 days in case of a central/state license.

Is FSSAI registration necessary for small FBOs

Yes, to regulate the food industry and for the health and safety of consumers, the government has made it mandatory to have an FSSAI registration for all kinds of food operators, irrespective of their nature of business.