Updated on June 09, 2025 06:06:29 PM
Starting for home kitchen business in India is an exciting venture, but it comes with legal and safety responsibilities. One of the most crucial requirements is getting an FSSAI License, which the Food Safety and Standards Authority of India requires. This certification ensures that your home kitchen adheres to food safety standards, protecting customers' health and enhancing your business's credibility.
An FSSAI license is mandatory for all food-selling businesses, including for home kitchens, directly selling to customers, or through digital mediums. A home kitchen would require an FSSAI Basic Registration if its annual turnover is less than ₹12 lakhs or an FSSAI State License if it exceeds ₹12 lakhs.
The licensing process includes submitting identity proof, address proof, details of the business, and compliance with basic hygiene practices. It ensures not only legal compliance but also instills confidence in customers about the quality and safety of your food.
FSSAI License For Home Kitchen [Sample]
An FSSAI license for home kitchen, therefore, is a hallmark issued by the Food Safety and Standards Authority of India (FSSAI), which ensures the food made and sold from home matches the safety and hygiene of food standards. It applies to all those individuals running small businesses in their homes. They sell food directly or through online platforms or food delivery services.
This license is designed to regulate and standardize home-based food businesses, safeguarding public health while promoting responsible food production practices. For home kitchens with an annual turnover of up to ₹12 lakhs, an FSSAI Basic Registration is required. For turnovers exceeding ₹12 lakhs, a State License must be obtained.
Getting an FSSAI License requires filling in basic information about the person, proof of address, and following food safety standards. This license ensures legal operation but also gains the trust of customers by demonstrating a commitment to quality and safe food practices.
Be it homemade snacks, meals, or baked goods, having an FSSAI License is necessary for establishing a reputable and compliant home kitchen business.
These benefits not only ensure smooth operations but also build a solid foundation for your home kitchen's long-term success:
To get the FSSAI basic registration for home kitchen businesses have to provide the following:
| Type of License | Documents Required |
|---|---|
| FSSAI Basic Registration |
|
FSSAI Registration Application Process for Home Kitchens:
The first thing that the applicant needs to do is to access the official website of FoSCOS, the Food Safety Compliance System.
Before applying, it is very important to decide whether a Central or State License is to be obtained. Each location should be separately entered to decide on its eligibility.
Once the website is loaded, click "Sign-up" for the desired license type. Fill in the registration form with contact details, whereby the phone number and email address provided will be active and accessible.
Choose a unique username and set up a password during registration. Upon completion of the form, click 'Register' to finalize the sign-up.
Confirmation of account activation via an SMS and email to the applicant after successful registration.
Use your new credentials to log into the system and fill out the FSSAI Registration online Application Form. All details should be correct and complete.
Before submitting online, print a copy of it. Once submitted online, a reference number would appear on the screen, very important for tracking the application process.
Within 15 days of applying online, a photocopy of the filled application form should be sent to the respective regional or state FSSAI office. This is so that the application is considered and processed.
FSSAI License Fees for Home Kitchen vary based on the license type. The government fee starts at ₹100 for Basic Registration, Additionally, professional fees for application processing and documentation support are ₹2,000 for Basic Registration.
| License Type | Goverment Fee(INR) | Professional Fee(INR) |
|---|---|---|
| FSSAI Basic Registration | ₹100 | ₹2000 |
Note: The aforementioned fees are exclusive of GST
Conclusion
The most important requirement for starting a home kitchen business in India is obtaining an FSSAI License. It ensures compliance with the law on food safety, generates greater confidence among customers, and makes your venture sound more credible. The license represents not only a legal duty but also your commitment to maintaining high hygiene and quality standards in food preparation.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
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Frequently Asked Questions
You can apply for an FSSAI license online from the FSSAI website. The process involves filling up the relevant form, Form A for Basic Registration, Form B for State and Central Licenses, submitting the relevant documents, and paying the applicable fees.
Yes, even minor home kitchen establishments need an FSSAI license if turnover exceeds a specific amount.
No, running the food business without FSSAI is illegal and a penalty would be faced by the offender.
Its benefits are: legal compliance, consumer confidence, access to markets and platforms, and keeping standards for food safety intact.
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