Updated on June 19, 2025 02:53:20 PM
Non-Specified Food refers to food products not covered by any predefined category or standard specified by the Food Safety and Standards Authority of India (FSSAI). These include innovative, novel, or uniquely processed food items created using new technologies or ingredients not yet standardized. For example, it includes fortified foods, genetically modified foods, and functional foods with added nutrients or health benefits.
In India, the FSSAI license for non-specified food is a regulatory requirement that ensures such products meet the safety, quality, and labeling standards of the FSSAI. The importance of this license is its consumption safety assurance and also being compliant with the approved food safety protocols for manufacturers and sellers of such foods.
The licensing process involves a careful review of product formulation, processes of manufacture, and safety assessments. Businesses will also be expected to submit documentation such as test reports on their products and scientific evidence to validate the safety of their products.
An FSSAI license to the manufacturers of non-specified foods is proof of their commitment to delivering safe and high-quality products. It also helps build consumer trust and enables businesses to legally market their innovative food products while complying with all regulatory guidelines.
FSSAI License for Non-Specified Food [Sample]
Table of Content
An FSSAI License for Non-Specified Food is a license that is compulsory for food products that are not covered under the standard categories defined by the Food Safety and Standards Authority of India. These are unique, innovative, or experimental food products such as foods processed with new technologies, health supplements with novel ingredients, or genetically modified foods.
Since these products do not match the prevailing standards of food items, FSSAI licensing provides an opportunity to scrutinize the safety and appropriateness for consumption in an extensive evaluation before being brought to the market. This will encompass their formulation, the processes for manufacture, and science support for verifying that they are safe for use.
Such a license is necessary for businesses involved in the production, sale, and distribution of unspecified food. It serves a regulatory requirement while at the same time increasing customer confidence by guaranteeing that the product is in line with the highest safety standards.
Obtaining an FSSAI License offers numerous advantages for Non - Specified Food, ensuring not only legal compliance but also operational efficiency, customer trust, and business growth. Here are the key benefits:
FSSAI Registration For Non-Specified Food, it is mandatory to have various documents that depend on the type of registration or license applied. For
| Documents Required | FSSAI Central License |
|---|---|
| Personal Details | 1. ID proof (Aadhaar, PAN, or Voter ID) |
| 2. Passport-sized photograph | |
| Business Details | 1. Proof of business premises (rent agreement or utility bill) |
| 2. Nature of business and list of food products | |
| Food Safety | 1. Food safety management plan |
| 2. List of equipment and machinery used | |
| Additional Documents | 1. Employee health and training certificates |
| 2. NOC from local municipal authority (if required) | |
| 3. A turnover statement verified by CA | |
| Non-Specified Food-Specific | 1. Product formulation details (ingredients and process) |
| 2. Safety assessment and testing reports (if applicable) | |
| 3. Scientific evidence for product safety |
Acquiring an FSSAI License for Non-Specified Food: A Step-by-Step Guide
The first thing that the applicant needs to do is to access the official website of FoSCOS, the Food Safety Compliance System.
Before applying, it is very important to decide whether a Central or State License is to be obtained. Each location should be separately entered to decide on its eligibility.
Once the website is loaded, click "Sign-up" for the desired license type. Fill in the registration form with contact details, whereby the phone number and email address provided will be active and accessible.
Choose a unique username and set up a password during registration. Upon completion of the form, click 'Register' to finalize the sign-up.
Confirmation of account activation via an SMS and email to the applicant after successful registration.
Use your new credentials to log into the system and fill out the FSSAI Registration online Application Form. All details should be correct and complete.
Before submitting online, print a copy of it. Once submitted online, a reference number would appear on the screen, very important for tracking the application process.
Within 15 days of applying online, a photocopy of the filled application form should be sent to the respective regional or state FSSAI office. This is so that the application is considered and processed.
FSSAI License Fees for Non-Specified Food vary based on the license type. The government fee starts at ₹7,500 for a Central License. Additionally, professional fees for application processing and documentation support are ₹20,000 for a Central License.
| Type of License | Government Fee (INR) | Professional Fee (INR) |
|---|---|---|
| FSSAI Central License | ₹7,500 | ₹20,000 |
Note: The aforementioned fees are exclusive of GST
Conclusion
The acquisition of an FSSAI License for Non-Specified Food engaged in the sale of food is mandatory, as it protects the purview of food safety laws for both the business and consumers. With the acquisition of the relevant license—Basic, State, or Central—Non-Specified Food stand to enhance their credibility and attract more customers while assuring the people that their food adheres to laid-down safety standards.
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The FSSAI license is mandatory for every food seller in India to ensure that food sold checks all safety and hygiene standards prescribed by the Food Safety and Standards Authority of India.
All Non-Specified Food who sell food products, including grocery stores, supermarkets, or online food Non-Specified Food—based on their size and turnover—are required to obtain an FSSAI License.
There are three types of FSSAI licenses for Non-Specified Food:
The application procedure can be completed online on the official FSSAI portal, along with the submission of necessary documentation and the form related to the nature of the business being run.
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