Updated on April 23, 2025 05:50:12 PM
An FSSAI license for agricultural products is a must for individuals or businesses involved in the production, processing, packaging, storage, distribution, or sale of agricultural food products in India. The Food Safety and Standards Authority of India (FSSAI) is the regulatory authority providing this license, and the purpose of this license is to ensure that the agricultural products are safe and fit for consumption by consumers.
They include grains, cereals, pulses, fruits, vegetables, spices, and other raw food materials. The foods are produced, processed, and packaged by farmers, suppliers, wholesalers, exporters, and agro-based companies in India. If you are interested in access to markets through the sale of all agricultural products, it's advisable to go for an FSSAI license for agricultural products.
Acquiring an FSSAI license is not merely a matter of legal compliance but enhances the trustworthiness of a brand and instills confidence in customers. It gives businesses access to bigger markets FSSAI license is often mandatory to sell in supermarkets, to export food, or to participate in online platforms. Depending on the size and nature of your business, you can apply for Basic Registration, State License, or Central License. The license type is defined based on your business operations and annual turnover.
FSSAI license for agricultural products is a vital asset towards ensuring safe, clean, and high-quality food from farm to fork. It is a step towards establishing a trusted food ecosystem that sustains business and consumer health.
FSSAI License for Agriculture Products [Sample]
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The FSSAI License for agricultural products is necessary for various operations under production, processing, packaging, storing, or selling agricultural food items. The user needs to acquire an FSSAI license in India. It is organized and strictly governed by the Food Safety and Standards Authority of India, or FSSAI. The products under this act mainly include grains, pulses, fruits, vegetables, spices, and the like, processed and finished products before they reach the consumer after being consumed by a particular procedure.
If you are a farmer, supplier, whether an agro-based business, you are legally compliant and earn the trust of the consumers when you acquire the FSSAI license. It is all about the measurement of food quality, contamination prevention, and building credibility in the market. Depending on your business size and turnover, you will need a Basic Registration, State License, or Central License.
There are many advantages for farmers, producers, suppliers, and agro-based businesses if they get an FSSAI license for their agricultural products. The benefits are:
Documents required for FSSAI License for Agriculture Products divided by license type (Basic, State, and Central):
| License Type | Documents Required |
|---|---|
| FSSAI Basic Registration |
|
| FSSAI State License |
|
| FSSAI Central License |
|
Acquiring an FSSAI License for Agriculture Products: A Step-by-Step Guide
The first thing that the applicant needs to do is to access the official website of FoSCOS, the Food Safety Compliance System.
Before applying, it is very important to decide whether a Central or State License is to be obtained. Each location should be separately entered to decide on its eligibility.
Once the website is loaded, click "Sign-up" for the desired license type. Fill in the registration form with contact details, whereby the phone number and email address provided will be active and accessible.
Choose a unique username and set up a password during registration. Upon completion of the form, click 'Register' to finalize the sign-up.
Confirmation of account activation via an SMS and email to the applicant after successful registration.
Use your new credentials to log into the system and fill out the online FSSAI Registration Application Form. All details should be correct and complete.
Before submitting online, print a copy of it. Once submitted online, a reference number will appear on the screen, very important for tracking the application process.
Within 15 days of applying online, a photocopy of the filled application form should be sent to the respective regional or state FSSAI office. This is so that the application is considered and processed.
FSSAI License Fees for Agriculture Products vary based on the license type. The government fee starts at ₹100 for Basic Registration, ₹5,000 for a State License, and ₹7,500 for a Central License. Additionally, professional fees for application processing and documentation support are ₹1500 for Basic Registration, ₹3,500 for a State License, and ₹5,000 for a Central License.
| FSSAI License Type | Government Fee (INR) | Professional Fee (INR) |
|---|---|---|
| FSSAI Basic Registration | ₹100 | ₹1,500 |
| FSSAI State License | ₹5,000 | ₹3,500 |
| FSSAI Central License | ₹7,500 | ₹5,000 |
Note: The aforementioned fees are exclusive of GST
The FSSAI license is not only a legal compulsion for agricultural products but also a prerequisite to safety, quality, and consumer trust in food products. As small farmers, local suppliers, or even big agro businesses, a license will help you run with complete confidence and compliance in the food industry. It opens up bigger markets like retail chains and export opportunities for the brand while improving the brand's reputation within the market. The license, by adherence with FSSAI standards and upkeep of hygiene, makes your contribution to a safer food supply chain and sustainable growth for agriculture.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
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Frequently Asked Questions (FAQs)
FSSAI license is mandatory for agricultural food product production, packaging, storage, distribution, and selling parties to operate legally with food safety and hygiene standards in the country.
Farmers, wholesalers, food processors, exporters, packers, and retail businesspersons involved with grains, pulses, fruits, vegetables, or spices are required to obtain an FSSAI license to comply with the food safety law and enhance business credibility.
The kinds include Basic Registration (for small entities with turnover capped within ₹12 lakhs), State License (between ₹12 lakhs and ₹20 crores), and Central License (for above ₹20 crores or import/export).
Yes, individual farmers can apply for a Basic FSSAI Registration based on the scale of the business if they are selling, packaging, or processing food produce directly.
Consumer trust gets built, legal compliance gets ensured, food quality improves, greater market opportunities are created, and loans, government support, and permission for exports are facilitated.
Usually, the processing time varies from 7 to 60 days, depending upon the license type and also by the completion level of one's application and documents.
It is illegal to run a food business without obtaining an FSSAI license, leading to hefty penalties for running the business, seizing the product, or even the closure of the business by the authorities.
No, it ranges from 1 to 5 years, based on the applicant. It has to be renewed prior to the expiry date to avoid penalties or suspension.
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