Updated on April 23, 2025 05:42:51 PM
Food stalls are a favorite component of India's street food scene, offering fresh and cheap meals. However, to abide by food safety and sanitation standards, all food stall owners must get an FSSAI license. The Food Safety and Standards Authority of India (FSSAI) governs food businesses to uphold hygiene and avoid contamination or food poisoning.
Subject to the turnover and size of the food stall, the proprietor shall make either a Basic Registration (for a turnover of ₹12 lakh and below) or State License (for a turnover over ₹12 lakh). The license ensures proper preparation, storage, and serving of food hygienically and for consumer safety.
An FSSAI license also increases consumer confidence as it signals adherence to food safety standards. It prevents street vendors from facing legal problems, enhances business, and builds consumer trust. The registration procedure is easy and can be completed online via the FSSAI website.
By getting an FSSAI license, food stall owners not only meet legal standards but also ensure that they provide safe, hygienic, and quality food, resulting in improved business growth and reputation.
FSSAI License for Food Stalls [Sample]
An FSSAI license is a compulsory certification for food stalls to guarantee that the food they provide is safe, hygienic, and up to the quality standards established by the Food Safety and Standards Authority of India (FSSAI). This license ensures that food stall owners adhere to good hygiene practices while preparing and serving food. Small food stalls with a turnover of up to ₹12 lakh require FSSAI Basic Registration, whereas bigger stalls with a turnover of more than ₹12 lakh require a State License. The registration is easy and can be done online through the FSSAI portal.
An FSSAI license generates customer confidence, avoids legal complications, and enhances the reputation of a food stall. It also enables the owners of food stalls to increase their business and attend food festivals or catering functions. By becoming FSSAI-certified, owners of food stalls can provide safe, quality, and hygienic food, leading to customer satisfaction and business expansion.
Obtaining an FSSAI (Food Safety and Standards Authority of India) license for a food stall has numerous advantages, such as:
Here’s a detailed table outlining the documents needed for Basic FSSAI Registration and State FSSAI License for food stalls:
| Document Name | FSSAI Basic Registration | FSSAI State License |
|---|---|---|
| Identity Proof | The applicant must submit a valid identity proof, such as an Aadhar card, PAN card, Voter ID, or passport. | The applicant must submit a valid identity proof such as an Aadhar card, PAN card, Voter ID, or passport. |
| Passport-Sized Photograph | A recent passport-sized photograph of the applicant is required for registration. | A recent passport-sized photograph of the applicant is required for registration. |
| Business Address Proof | The applicant must provide proof of the food stall's address, such as a rent agreement or a recent utility bill. | The applicant must provide proof of the food stall's address, such as a rent agreement or a recent utility bill. |
| Nature of Business & Food Details | A description of the type of food being sold and the nature of the business must be submitted. | A description of the type of food being sold and the nature of the business must be submitted. |
| Self-Declaration Form | A self-declaration form must be submitted, confirming that the food stall complies with FSSAI food safety guidelines. | A self-declaration form must be submitted, confirming that the food stall complies with FSSAI food safety guidelines. |
| NOC from Municipality/Panchayat (If applicable) | A No Objection Certificate (NOC) from the local municipal authority or Panchayat may be required based on the food stall’s location. | A No Objection Certificate (NOC) from the local municipal authority or Panchayat may be required based on the food stall’s location. |
| Form A / Form B (Application Form) | The applicant must fill out and submit Form A for Basic Registration. | The applicant must fill out and submit Form B for the State License. |
| Food Safety Management Plan | A Food Safety Management Plan is not required for Basic Registration. | A Food Safety Management Plan must be submitted to ensure compliance with food safety regulations. |
| Partnership Deed/Company Incorporation Certificate (For business entities) | If the food stall is operated by a sole proprietor, this document is not required. | If the business is a partnership or a company, the applicant must submit a partnership deed or company incorporation certificate. |
| Water Testing Report (For packaged drinking water vendors) | If the food stall does not deal with packaged drinking water, this document is not required. | If the business involves packaged drinking water, a water testing report from a certified lab must be submitted. |
| Proof of Turnover (If asked) | The applicant does not need to submit turnover proof unless specifically asked. | If required, the applicant must submit proof of turnover to verify eligibility for a state license. |
Acquiring an FSSAI License for Food Stalls: A Step-by-Step Guide
The first thing that the applicant needs to do is to access the official website of FoSCOS, the Food Safety Compliance System.
Before applying, it is very important to decide whether a Central or State License is to be obtained. Each location should be separately entered to decide on its eligibility.
Once the website is loaded, click "Sign-up" for the desired license type. Fill in the registration form with contact details, whereby the phone number and email address provided will be active and accessible.
Choose a unique username and set up a password during registration. Upon completion of the form, click 'Register' to finalize the sign-up.
Confirmation of account activation via an SMS and email to the applicant after successful registration.
Use your new credentials to log into the system and fill out the online FSSAI Registration Application Form. All details should be correct and complete.
Before submitting online, print a copy of it. Once submitted online, a reference number will appear on the screen, very important for tracking the application process.
Within 15 days of applying online, a photocopy of the filled application form should be sent to the respective regional or state FSSAI office. This is so that the application is considered and processed.
FSSAI License Fees for Food Stalls vary based on the license type. The government fee starts at ₹100 for Basic Registration, ₹2,000 for a State License. Additionally, professional fees for application processing and documentation support are for a ₹ 1500 Basic Registration and a State license for ₹ 3,500.
| FSSAI License Type | Government Fee (INR) | Professional Fee (INR) |
|---|---|---|
| FSSAI Basic Registration | ₹ 100 | ₹ 1,500 |
| FSSAI State License | ₹ 2,000 | ₹ 3,500 |
Note: The fees are exclusive of GST.
FSSAI license for a food stall is an important step in compliance with food law, food safety, and consumer confidence. It not only increases business credibility but also assists in maintaining hygiene standards and evading legal sanctions. Whether you need Basic FSSAI Registration or State FSSAI License, complete compliance with food documentation procedures ensures smooth running and long-term success of the food business.
If you are looking to open a food stall, an FSSAI certification is a smart investment that can increase growth prospects and lead to partnerships with food delivery apps, food festivals, and big food chains.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
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Frequently Asked Questions (FAQs)
Yes, every food stall is required to have an FSSAI license to operate legally and ensure food safety.
Food stalls with a turnover of not more than ₹12 lakh use Basic Registration, whereas others use a State License.
Basic Registration takes 7-10 days, while a State License can take 30-60 days, depending on verification.
It can be valid for 1 to 5 years, and renewal has to be done before expiry.
You can apply online on the FSSAI FoSCoS portal by submitting the prescribed forms, uploading documents, and paying the registration fee.
Running without an FSSAI license may result in penalties, fines, or even the closure of business. The penalty for non-compliance can be up to ₹5 lakh.
No, the FSSAI license is location-based. If you relocate, you will have to apply for a new license for the new location.
Yes, if you have more than one stall at different locations, each stall will need its own FSSAI registration or license.
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