Updated on June 09, 2025 06:06:29 PM
The journey of starting a spices company in India becomes exciting against the backdrop of ever-mounting demand for authentic, flavor-packed, and hygienically packed spices. One vital step before selling any product is getting your FSSAI license. The Food Safety and Standards Authority of India (FSSAI) ensures the safety of the spices for consumption and maintains that these fulfill the quality standards laid down by the government's very own authority.
Under the Food Safety and Standards Act, 2006, an FSSAI license is required for all activities concerning spices manufacture, processing, packaging, or distribution. Trust from customers is truly paramount; the license adds to your brand's credibility in the market. With an FSSAI license, safety, hygiene, and quality assurance become your marketing tools that will outshine your competition.
This license will also help promote your growth into bigger markets. A valid FSSAI registration or license is often required by retailers, supermarkets, and online platforms before they will even begin to engage suppliers. Besides, such registration provides legitimization to your brand and brings transparency and reliability to the overall food business process.
This guide takes you through everything required for getting an FSSAI license for your spices company: types of licenses, documents required, and the step-by-step application process.
FSSAI License for Spices Company [Sample]
The FSSAI license is an important certification for any spices company operating in India company making, processing, packaging, or selling spices. The FSSAI license protects the quality and safety of the spices, thereby certifying that the company is producing the spices under the standards set by the government. Other than being a requirement per the law, an FSSAI license gives a spices company credence and salability.
It helps to assure consumers that the spices are hygienically processed and safe for consumption. A company can apply for an FSSAI license that varies in type depending on its size and turnover. Major retailers, supermarkets, and online platforms often require FSSAI compliance for selling products. Therefore, an FSSAI license actually builds trust, validates the business of spices, and gives it a competitive edge.
The following are the significant advantages of getting an FSSAI License for Spices Company businesses:
Here is a table listing the documents required for Basic Registration, State License, and Central License under FSSAI for Spices Company businesses:
Documents required for FSSAI License for a Spices Company, categorized under Basic, State, and Central license types:
| Type of License | Documents Required |
|---|---|
| Basic Registration |
|
| State License |
|
| Central License |
|
Acquiring an FSSAI License for Spices Company: A Step-by-Step Guide
The first thing that the applicant needs to do is to access the official website of FoSCOS, the Food Safety Compliance System.
Before applying, it is very important to decide whether a Central or State License is to be obtained. Each location should be separately entered to decide on its eligibility.
Once the website is loaded, click "Sign-up" for the desired license type. Fill in the registration form with contact details, whereby the phone number and email address provided will be active and accessible.
Choose a unique username and set up a password during registration. Upon completion of the form, click 'Register' to finalize the sign-up.
Confirmation of account activation via an SMS and email to the applicant after successful registration.
Use your new credentials to log into the system and fill out the online FSSAI Registration Application Form. All details should be correct and complete.
Before submitting online, print a copy of it. Once submitted online, a reference number will appear on the screen, very important for tracking the application process.
Within 15 days of applying online, a photocopy of the filled application form should be sent to the respective regional or state FSSAI office. This is so that the application is considered and processed.
FSSAI License Fees for Spices Company vary based on the license type. The government fee starts at ₹100 for Basic Registration, ₹2,000 for a State License, and ₹7,500 for a Central License. Additionally, professional fees for application processing and documentation support are ₹2,000 for Basic Registration, ₹3,500 for a State License, and ₹5,000 for a Central License.
| FSSAI License Type | Government Fee (INR) | Professional Fee (INR) |
|---|---|---|
| FSSAI Basic Registration | ₹100 | ₹2,000 |
| FSSAI State License | ₹2,000 | ₹5,000 |
| FSSAI Central License | ₹7,500 | ₹7,500 |
Note: The aforementioned fees are exclusive of GST
FSSAI license establishes a brand trusted for its legality and quality in India. From small to extra-large operations, this license ensures safety standards for your products to be fit for consumption. They also enhance your brand's made-for-retailer, on- or offline availability. Getting the correct Basic, State, or Central FSSAI license additionally lays a foundation for future growth, compliance with laws, and trust among customers. Do not delay; make your spices business officially recognized and legally secure with the FSSAI today.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
.svg)
Frequently Asked Questions (FAQs)
Yes, it is mandatory. Every food-related business, including spice manufacturing or trading, must have an FSSAI license to ensure food safety, legal compliance, and consumer trust.
The type depends on your annual turnover—Basic for up to ₹12 lakhs, State for ₹12 lakhs–₹20 crores, and Central for over ₹20 crores or for export/import.
No, selling spices without an FSSAI license is illegal in India and may lead to penalties, product seizure, or business shutdown by food authorities.
Yes, all online marketplaces like Amazon or Flipkart require a valid FSSAI license to list and sell food products, including packaged spices.
You’ll need an ID proof, a passport-size photo, business address proof, and supporting documents like a food safety plan and product list, depending on the license type.
It usually takes 7 to 30 working days, depending on the type of license and the document verification process by the food safety authority.
The license is valid for 1 to 5 years, based on the duration selected. It must be renewed before expiration to avoid legal issues.
No, a separate license is required for each manufacturing or packaging unit located at a different address, even if owned by the same business.
Speak Directly to our Expert Today
Reliable
Affordable
Assured
Industries Served by Professional Utilities
Apparels
Footwear
Furniture
Gems and Jewellery
Tourism & Hospitality
Consumer Electronics
Chemicals
Telecom
Oils & Gas
Hotel
Railways
Liquor
Health & Medical
Food Processing
Dangerous/ Haz. Goods
Tea & Coffee
Capital Goods
Recycling
Rubber
NGOs
Silk
Handloom
IT & BPM
Steel
Automobile
Tobacco
Constructions
Call us on
+91 9821113117
[Mon - Sat, 10am - 7pm]
Write to us
804,8th Floor, Bhandari House Building
No.- 91, Nehru Place, New Delhi 110019
Reliable
Affordable
Assurity
They've been very helpful in our registration with ICEGATE. It was a small thing with a small amount paid which somehow escalated to a very painful procedure. Never did they say "You've only paid so much. It's too much effort for us.".
Very pleased with their service. Prompt, professional and great communication. Definitely recommend. Special mention for Ms. Razia - she handled our case.
Professional Utilities is fully professional in their work, Rates are too low and genuine. Services and satisfaction are high so I highly recommended Professional Utilities.
They are one of the most genuine and reasonable people. I applied for lmpc certificate through them and they charged me a very nominal amount as compared to what other firms asked .
