FSSAI State License registration is a requirement for medium-scale food businesses in Haryana. Its annual turnover falls between ₹12 lakhs and ₹20 crores. The license issued by the Food Safety and Standards Authority of India, FSSAI, will ensure that all food businesses maintain the highest hygiene and quality standards, adhering to national food safety regulations.
The state of Haryana, with the growth of the food industry involving manufacturing units, processors, distributors, and storage facilities, has become a large food-related activity hub. State License registration by FSSAI plays a significant role in establishing a safe and regulated food ecosystem within the state. It ensures not only legal compliance but also increases the business's reputation since the FSSAI logo on food products guarantees customers the safety and quality of the product being offered.
The License procedure includes providing primary information about the business, producing necessary documents, and paying respective fees. The process is therefore simple and can be used to give firms the legal license to operate. It also offers a reduced potential for penalties.
For food-related businesses in Haryana, a State License is a must acquire FSSAI to meet law requirements, and customers' trust as well as its contribution to safe food supply chains.
FSSAI State License [Sample]
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FSSAI State License in Haryana is a vital regulatory requirement for food business operators whose annual turnover ranges between ₹12 lakhs and ₹20 crores. The Food Safety and Standards Authority of India (FSSAI) governs this form of License to ensure that food businesses comply with standards of safety and quality. This helps promote public health. FSSAI was established under the Food Safety and Standards Act of 2006 and aimed to regulate the food industry universally.
FSSAI State License is necessary for many food-related business units in Haryana, including manufacturers, retailers, restaurants, and distributors. The license will legitimize the business and make consumers confident of the product's safety. License is done online through the Food Safety Compliance System (FoSCos), where the applicant needs to provide the required documents and undergo verification. Larger businesses or those operating across states may require an FSSAI Central License in Haryana depending on their scale and operations.
Obtaining an FSSAI State license in Haryana offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State License in Haryana, it is mandatory to have various documents that depend on the type of License or license applied. For
| Category | Documents |
|---|---|
| Basic Documentation |
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| Business-Related Documents |
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| Additional Documents |
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To get an FSSAI State License in Haryana, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of License
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
| License Type | Government Fee (₹) | Professional Fees (₹) |
|---|---|---|
| FSSAI State License Delhi | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
The FSSAI State License acts as a quintessential requirement by the medium-level food business situated in Haryana, which mandates the fulfillment of food safety and hygiene standards envisaged by FSSAI and the Food Safety and Standards Authority of India (FSSAI). This also fulfills legality but, instead, gives clients confidence that businesses are committed to providing safe-quality food products. In a state like Haryana, where the food industry is booming, the FSSAI State License will help the business stand out in the competitive market by allowing it to use the FSSAI logo on its products.
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FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.
The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.
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