Updated on July 23, 2025 06:26:23 PM
Registration under the FSSAI Central License is a necessary registration for all those operating large-scale food businesses in Haryana or that deal with interstate and international trade of food products. Governed under the Food Safety and Standards Authority of India, this license ensures that one adheres to safety and quality standards when it comes to food, which benefits public health and maintains consumer confidence.
The Central License is mandatory for businesses having an annual turnover of more than Rs. 20 crore, and importers, exporters, and manufacturers dealing with high-risk food categories such as dairy, meat, alcohol, and packaged food products. It is applied to businesses operating across multiple states, making it an essential requirement for large-scale food enterprises.
Registration occurs through submitting detailed documents and applications, such as business proof, food safety management plans, and manufacturing or storage details. Once the license application is accepted, a license number of 14 digits will be issued and should be placed on the packaging of the product to ensure a clear indication of the FSSAI standards of compliance.
FSSAI Central Food License [Sample]
Table of Content
FSSAI Central Registration in Haryana is one kind of central license by FSSAI mandated to big scale food businesses, and to businesses conducting operations involving two states and two international businesses, it will ensure that all these businesses abide by the standards regarding the safety, hygiene, and quality provided by the FSSAI to maintain healthiness of people and promote consumers' trust in these products.
This type of registration is required by businesses with a turnover of over Rs. 20 crore per annum and those involved in particular activities like importing/exporting food, manufacturing high-risk food products (such as dairy, meat, or alcohol), and having an operation in multiple states. The State License applies to businesses whose operational scale is smaller or who operate within only one state.
To get the FSSAI Central Registration, a business will have to file an application and submit relevant documents like business proof, details of food safety management systems, and manufacturing or storage information. Once this application is approved, a 14-digit FSSAI license number is issued, which needs to be prominently displayed on all food product packaging and business premises.
Obtaining an FSSAI Central license in Haryana offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
Here are the documents required for FSSAI Central License, based on the type of license you are applying for:-
Application procedure for FSSAI Central Registration in Haryana:
FSSAI Central License in the case has already been received.
Proof of dealing with government tenders or substantial trading operations.
To get an FSSAI Central License in Haryana, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the Central License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "Central License" under the type of registration.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents. In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a Central License You may obtain the license by downloading the FoSCoS portal
The license is 1 to 5 years in tenure, which is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
Here are the fees for getting a Central FSSAI license in Haryana, including government and professional charges, based on the license type:
This concise table should help in understanding the FSSAI Central licensing fees and requirements.
Category | Professional Fees (INR) | Government Fees (INR) | Total (INR) |
---|---|---|---|
E-Commerce | ₹12,000 | ₹7,500 | ₹19,500 |
Exporter / Importer | ₹13,000 | ₹7,500 | ₹20,500 |
Food/Health Supplements & Nutraceuticals (Re-labeller) | ₹14,000 | ₹7,500 | ₹21,500 |
Note: The aforementioned fees are exclusive of GST
Conclusion
An FSSAI State License is a significant step for food businesses operating in the state with an annual turnover of between Rs. 12 lakh and Rs. 20 crore. This license ensures that the business adheres to the standards set by the Food Safety and Standards Authority of India (FSSAI) regarding food safety and hygiene, thus safeguarding public health and building consumer trust. The FSSAI state license applies to enterprises of medium size, including small manufacturers, retailers, storage units, and food service providers.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
The FSSAI Central License is a compulsory required food safety certification for big-scale food businesses whose annual turnover is more than ₹20 crore or businesses that engage in import/export, e-commerce, or inter-state food operations.
It is valid for 1 to 5 years, as opted for during application. Renewal has to be done before its expiry date.
The process usually takes 30 to 60 days, which includes application review and site inspection
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