FSSAI Central License in Haryana - Process, Fees, Documents

Proper submission of documents is necessary to make sure that your FSSAI Central license in Haryana is obtained smoothly. Given below is list of all the mandatory documents.

• Form B (completed and signed application form)
• Identity & Address Proof of applicant (Aadhaar, PAN, Voter ID, etc.)
• Passport-size photograph of applicant
• Business registration proof (Company/LLP/Partnership/Proprietorship)
• Proof of business premises (rent agreement, electricity bill or ownership proof)
• Food Safety Management System (FSMS) plan
• MOA & AOA / Partnership Deed (if applicable)
• List of food products/categories to be handled
• Layout plan of premises / processing unit
• Machinery & equipment details with capacity
• Water test report (for manufacturing/processing units)
• NOC from local authority/municipality (if applicable)
• Import Export Code (IEC) (for import/export businesses)
• Authority letter (if application is filed by authorized person)

An FSSAI Central License in Haryana is a food safety license issued by the FSSAI, which needs to be obtained compulsorily by food businesses operating on a large scale in the state of Haryana. It is compulsory for any food business having turnover more than ₹50 crore annually or operates in areas of import and export, manufacturing on a larger scale, or multi-state activities.

The FSSAI Central License in Haryana enables the concerned food business to ensure that the national standard of safety is maintained and followed in their food business.

The FSSAI Central License in Haryana is mandatory for large food businesses according to the new eligibility criteria and turnover conditions.

• Turnover: More than ₹50 crores per year.
• Manufacturing or Processing Units: The manufacturing and processing unit should have the capacity to manufacture more than 2 MT food items per day (milk and meat products not included).
• Import Export Businesses: All Import and Export business enterprises dealing in food products require a Central License.
• Dairy Units: More than 50,000 litres of milk per day or more than 2500 MT milk solids per annum.
• Meat Processing Units: More than 500 kg of meat per day or 150 MT of meat per annum.
• Storage Units: If cold storage or warehouses storage capacity is more than 50,000 MT.
• Businesses operating in multiple states: Operating businesses in many states or having Head office in India or any branches.
• E-commerce Food Businesses: E-commerce businesses handling food such as aggregators or marketplaces.

The validity period of FSSAI Central Licenses issued in Haryana ranges from 1 to 5 years, decided by the Food Business Operator (FBO), which costs ₹7,500 annually. The process of license renewal should be started through the FoSCoS portal at least 30 days prior to its expiry to avoid a penalty of ₹100 per day. FoSCoS - FSSAI.

Obtaining an FSSAI Central license in Haryana offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:

• Legal Compliance: Makes certain that all food safety requirements are complied with, thus avoiding fines or even lawsuits.
• Customer Trust: Gives more credibility by assuring customers that food products are safe for consumption.
• Improved Reputation: Enhances business image, which equates to more customers and business opportunities.
• Market Access: Partnerships with suppliers are done, and large markets will be opened for the business.
• Business Continuity: Prevention of halting business from the legal laws set by the authorities.
• Eligibility for Schemes: Access to grants from the government to engage in different initiatives.
• Competitive Advantage: Provides distinction for their businesses in a highly competitive market.
• Export / Import Eligibility: The international trade reference ensures that food safety standards are met.