Get FSSAI Central License in Telangana
Updated on January 27, 2026 11:33:45 AM
Telangana FSSAI Central License Registration is an essential license that large-scale food businesses must acquire to ensure they are in line with the FSSAI rules and regulations. This license is required for any food business having an annual turnover of more than ₹20 crores, businesses involved in the interstate or international trade of food, and high-risk food businesses such as dairy, meat, seafood, alcoholic beverages, and packaged foods.
Telangana has a rapidly growing food processing industry with large-scale manufacturing companies, wholesalers, retailers, and exporters. All these units were ensured to comply with stringent food safety and hygiene standards through a Central License from the FSSAI, thus helping to increase consumer confidence and market credibility.
An FSSAI Central License is issued by submitting an online application along with business registration proof, food safety management system details, and product specifications. The license number issued is a 14-digit number that has to be displayed on food packaging and business premises.
For food businesses in Telangana, getting an FSSAI Central License is not only a legal requirement but also an important step to ensure food quality, regulatory compliance, and business expansion in national and international markets.
FSSAI Central Food License [Sample]
Table of Content
The process of central license registration of FSSAI in Telangana is essential for large-scale food business organizations that want to ensure compliance with the Food Safety and Standards Authority of India (FSSAI. This license is necessary for businesses dealing with food production, processing, storage, distribution, and trade above an annual turnover of ₹20 crores or operating at more than one location in states and union territories.
Telangana is a fast-growing region in food processing and export, and strict adherence to food safety protocols can ensure hygiene, quality, and consumer trust. It is especially applied to food manufacturers, importers, exporters, wholesalers, and businesses having high-risk food categories such as dairy, meat, seafood, and packaged foods to which the FSSAI Central License is applied.
To get an FSSAI Central License, applicants have to make an online application with relevant documents such as registration proof of a business, food safety management system details, and product specifications. After being granted the license, they get a 14-digit FSSAI license number that has to be displayed on the food packaging and business premises.
Obtaining an FSSAI Central license in Telangana offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
Here are the documents required for FSSAI Central License, based on the type of license you are applying for:-
Application procedure for FSSAI Central Registration in Telangana:
FSSAI Central License in the case has already been received.
Proof of dealing with government tenders or substantial trading operations.
To get an FSSAI Central License in Telangana, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the Central License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "Central License" under the type of registration.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents. In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a Central License You may obtain the license by downloading the FoSCoS portal
The license is 1 to 5 years in tenure, which is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
Here are the cost for getting a Central FSSAI license in Telangana, including government and professional charges, based on the license type:
This concise table should help in understanding the FSSAI Central licensing fees and requirements.
| Category | Professional Fees (INR) | Government Fees (INR) | Total (INR) |
|---|---|---|---|
| E-Commerce | ₹12,000 | ₹7,500 | ₹19,500 |
| Exporter / Importer | ₹13,000 | ₹7,500 | ₹20,500 |
| Food/Health Supplements & Nutraceuticals (Re-labeller) | ₹14,000 | ₹7,500 | ₹21,500 |
Note: The aforementioned fees are exclusive of GST
Conclusion
Hence, the FSSAI Central License is a pertinent requirement for significant food businesses and those operating through any large-scale food enterprises in Telangana. It ensures complete compliance with the Food Safety and Standards Act, offering safe and wholesome food practices across the country. This license ensures that businesses operate legally, besides improving their credibility and reputation in the marketplace. Businesses following FSSAI guidelines can grow their business further, increase sales, and be trusted for producing quality products
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The FSSAI Central License is a compulsory required food safety certification for big-scale food businesses whose annual turnover is more than ₹20 crore or businesses that engage in import/export, e-commerce, or inter-state food operations.
It is valid for 1 to 5 years, as opted for during application. Renewal has to be done before its expiry date.
The process usually takes 30 to 60 days, which includes application review and site inspection
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