FSSAI Central License in Kerala - Process, Fees, Documents

Here are the documents required for FSSAI Central License, based on the type of license you are applying for:-

Application procedure for FSSAI Central Registration in Kerala:

• General Documents
  • Form B: Completely and duly filled-in application form
  • Business Registration Proof:
  • Certificate of Incorporation, Partnership Deed, or GST registration.
  • PAN Card: Organization's PAN card copy.
• Address Proof of Premises:
  • Rent agreement or proof of property ownership, accompanied by a utility bill (electricity or water).
• Photo Identification Proof:
  • Aadhaar, PAN, or voter ID of the signatory. Details of Operation
  • Blueprint/Plan of Processing Unit: Food manufacturing or processing facility layout.
  • Directors/Partners/Proprietors List: Along with their ID and address proofs.
  • Food Products List: Details of the items manufactured, processed, or handled.
  • Food Safety Management System Plan: Detailed safety measures taken by the business.
• Supporting Certificates:
  • Annual Turnover Centralment: Certified by a Chartered Accountant if the turnover exceeds ₹20 crore.
• Specific to Central License
  • Import/Export Code (IEC): Required for businesses undertaking import/export.
  • NOC/PA Document: From the FSSAI if so applicable
  • Compliance Proof of Premises: Information like reports from water testing and pest control records.
  • Declaration Form: Declaration to assert compliance with the Food Safety and Standards Act.
  • Additional Documents (if so applicable)
• Supporting Certificates:
  • FSSAI Central License in the case has already been received.
  • Proof of dealing with government tenders or substantial trading operations.

Here are the fees for getting a Central FSSAI license in Kerala, including government and professional charges, based on the license type:

This concise table should help in understanding the FSSAI Central licensing fees and requirements.

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FSSAI Registration

The FSSAI Central Registration is a food license that the Food Safety and Standards Authority of India (FSSAI) requires large-scale food businesses to obtain if they are operating in Kerala or engaging in inter-state or international food trade. It ensures that food-related businesses adhere to the highest standards of food safety and hygiene, thus promoting public health and safeguarding consumer interests.

The registration process includes submission of Form B with support documents such as proof of business turnover, food safety management plan, premises layout, and relevant certificates. FSSAI authorities will then thoroughly verify and inspect the same before granting a license.

This central license issued by FSSAI is valid for 1 to 5 years as per the period selected at the time of registration and needs renewal before the license expires to stay in legal compliance. Businesses not obtaining this registration may face penalties, legal suits, or even closure.

Obtaining an FSSAI Central license in Kerala offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:

• Legal Compliance: Makes certain that all food safety requirements are complied with, thus avoiding fines or even lawsuits.
• Customer Trust: Gives more credibility by assuring customers that food products are safe for consumption.
• Improved Reputation: Enhances business image, which equates to more customers and business opportunities.
• Market Access:Partnerships with suppliers are done, and large markets will be opened for the business.
• Business Continuity: Prevention of halting business from the legal laws set by the authorities.
• Eligibility for Schemes: Access to grants from the government to engage in different initiatives.
• Competitive Advantage: Provides distinction for their businesses in a highly competitive market.
• Export / Import Eligibility: The international trade reference ensures that food safety standards are met.