FSSAI State License Registration in Kerala is compulsory for food businesses with an annual turnover between Rs. 12 lakh and Rs. 20 crore. This license is issued by the Food Safety and Standards Authority of India under the Food Safety and Standards Act, 2006, ensuring that food businesses maintain the highest standards of food safety, hygiene, and quality. It is valid for manufacturers, processors, distributors, retailers, and other related food businesses established in Kerala.
Kerala, which has a rich culinary heritage and food-processing industry, appeals to a large number of locals and tourists due to its variation in food. One may find traditional eateries, food processing units, or large and small packaged food manufacturers. To maintain growth and consumer confidence, Kerala businesses focus on food safety, and FSSAI State License Registration ensures legal compliance as well as improvement of public health.
The registration process will include submitting some essential documents such as identity proof, business address proof, and a food safety management plan. The license, once approved, is valid for 1 to 5 years. This license helps food businesses in Kerala operate lawfully, boosts their credibility, and contributes to the state's reliable and sustainable food ecosystem.
FSSAI State License [Sample]
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This registration cuts across all categories of food business in Kerala such as manufacturers, processors, distributors, retailers, and caterers. For a state like Kerala with a rich culinary history and a robust food industry, FSSAI State Registration is important in maintaining consumer trust and public health. It ensures that all businesses follow the standards of food production, handling, and distribution. In contrast, businesses engaged in inter-state operations or with larger turnovers are required to obtain FSSAI Central License to meet higher compliance levels.
The registration process requires submitting necessary documents, including proof of identity, business address proof, and a food safety management plan. After registering, the businesses are issued a certificate that is valid for 1 to 5 years, depending on the duration chosen.
Getting FSSAI State Registration shall not only create a legally compulsive environment for the food companies in Kerala but also augment their reputation before consumers and people, thus bolstering consumer confidence, while this will lead Kerala towards building safe and trusted foods.
Obtaining an FSSAI State license in Kerala offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State Registration in Kerala, is mandatory to have various documents that depend on the type of registration or license applied. For
| Category | Documents |
|---|---|
| Basic Documentation |
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| Business-Related Documents |
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| Additional Documents |
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To get an FSSAI State License in Kerala, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of license.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
| License Type | Government Fee (₹) | Professional Fees (₹) |
|---|---|---|
| FSSAI State License Delhi | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
An annual turnover between Rs. 12 lakh and Rs. 20 crore requires food businesses in Kerala to obtain FSSAI State License Registration. In that way, with it, the registration under the Food Safety and Standards Act, of 2006, is done, and it increases the chances of better food safety, hygiene, and quality. For businesses in Kerala, a state known for its vibrant food culture and tourism, this license is not only a legal necessity but also a tool to build consumer trust and credibility.
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FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
The FSSAI State License in Kerala is for food businesses with a turnover between ₹12 lakh and ₹20 crore operating within the state. The FSSAI Central License in Kerala is required for units with turnover above ₹20 crore, import/export businesses, e-commerce operators, or those operating across multiple states.
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