Updated on January 27, 2026 11:33:45 AM
This would be a registration requirement for central licenses in big food businesses and industries operating from the Andaman and Nicobar Islands. The authority to issue it lies with the Food Safety and Standards Authority of India. It's the license ensuring that the company adheres to the food safety laws, hygiene standards, and quality control measures of the product by preventing hazards for consumers while maintaining the product quality.
Businesses engaged in food manufacture, import/export, storage, and large-scale distribution, due to the unique geographical location of the area, tourism-driven economy, and growing food industry have to take an FSSAI Central License. The requirement is for all food businesses having turnover over ₹20 crores, those involved in interstate trade, and all high-risk food businesses such as seafood, dairy, packaged foods, and processed items.
The registration process includes online application submission, document verification, and approval by the FSSAI authorities. Once registered, businesses receive a 14-digit FSSAI license number, which must be displayed on food packaging and business premises.
FSSAI Central Food License [Sample]
Table of Content
The Food Safety and Standards Authority of India (FSSAI) requires food business operators in the Andaman and Nicobar Islands to have the right license to ensure food safety and public health. A Central License is required for bigger food businesses, such as import-export activities, large manufacturers, and operators with an annual turnover of more than ₹20 crores. This license is vital for companies operating in more than one state or handling large amounts of food production and distribution.
The FSSAI Central License, therefore, shows that the businesses in the Andaman and Nicobar Islands are committed to following national standards on food safety, which in turn ensures consumer well-being and public health.
Businesses engaged in food manufacture, import/export, storage, and large-scale distribution, due to the unique geographical location of the area, tourism-driven economy, and growing food industry, have to take an FSSAI Central License. The requirement is for all food businesses having a turnover over ₹20 crores, those involved in interstate trade, and all high-risk food businesses such as seafood, dairy, packaged foods, and processed items.
The registration process includes online application submission, document verification, and approval by the FSSAI authorities. Once registered, businesses receive a 14-digit FSSAI license number, which must be displayed on food packaging and business premises.
Obtaining an FSSAI Central license in Andaman and Nicobar Islands offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
Here are the documents required for FSSAI Central License, based on the type of license you are applying for:-
Application procedure for FSSAI Central Registration in Andaman and Nicobar Islands:
To get an FSSAI Central License in Andaman and Nicobar Islands, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the Central License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "Central License" under the type of registration.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents. In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a Central License You may obtain the license by downloading the FoSCoS portal
The license is 1 to 5 years in tenure, which is determined on selection at application. Renew the license before the period ends; otherwise, it may have penal consequences.
Here are the fees for getting a Central FSSAI license in Andaman and Nicobar, including government and professional charges, based on the license type:
This concise table should help in understanding the FSSAI Central licensing fees and requirements.
| Category | Professional Fees (INR) | Government Fees (INR) | Total (INR) |
|---|---|---|---|
| E-Commerce | ₹12,000 | ₹7,500 | ₹19,500 |
| Exporter / Importer | ₹13,000 | ₹7,500 | ₹20,500 |
| Food/Health Supplements & Nutraceuticals (Re-labeller) | ₹14,000 | ₹7,500 | ₹21,500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
Hence, the FSSAI Central License is a pertinent requirement for significant food businesses and those operating through any large-scale food enterprises in Andaman and Nicobar Islands. It ensures complete compliance with the Food Safety and Standards Act, offering safe and wholesome food practices across the country. This license ensures that businesses operate legally, besides improving their creditability and reputation in the marketplace. Businesses following FSSAI guidelines can grow their business further, increase sales, and be trusted for producing quality products
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The FSSAI Central License is a compulsory required food safety certification for big-scale food businesses whose annual turnover is more than ₹20 crore or businesses that engage in import/export, e-commerce, or inter-state food operations.
It is valid for 1 to 5 years, as opted for during application. Renewal has to be done before its expiry date.
The government fee is ₹7,500 per year. Other costs may include professional fees for consultants and document preparation.
The process usually takes 30 to 60 days, which includes application review and site inspection.
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