Updated on July 23, 2025 11:57:11 AM
The Food Safety and Standards Authority of India (FSSAI) is the regulator and supervisor for food safety throughout the country. In Meghalaya, if a food business is operating across more than one state or if its annual turnover is more than ₹20 crores, it needs to get an FSSAI Central License. This license ensures that food businesses are compliant with the guidelines of the Food Safety and Standards Act, 2006, which deals with hygiene, safety, and quality in the food industry.
The following are food businesses that have to acquire a Central License under FSSAI: large food manufacturers, importers, exporters, storage facilities with more than 50,000 metric tons, and e-commerce food operators. For instance, an applicant for an FSSAI license is supposed to apply online at the FSSAI Food Licensing and Registration System (FLRS/FoSCoS) portal and present key documents such as a food safety management plan, proof of business premises, and a water test report.
The FSSAI Central License in Meghalaya ensures that food businesses maintain high safety standards concerning consumer health, which there will lead to a boost in confidence in the local food industry. Compliance with FSSAI norms further facilitates the smooth expansion of business operations and avoids penalties through legal procedures.
FSSAI Central Food License [Sample]
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FSSAI Central Registration is a must for major food businesses involved in operations across multiple states or with an annual turnover of more than ₹20 crores. Under the Food Safety and Standards Authority of India (FSSAI), the license will ensure that food businesses adhere to the Food Safety and Standards Act, 2006, and maintain a high level of hygiene and safety.
Food manufacturers, importers, exporters, huge storage units, and e-commerce food operators need an FSSAI Central License. There is a method of application on the FoSCoS portal to register, where all the essential documents needed to be provided, and an inspection for the same is done.
The FSSAI Central License in Meghalaya ensures that food businesses maintain high safety standards concerning consumer health, which will be a boost in confidence in the local food industry. Compliance with FSSAI norms further facilitates the smooth expansion of business operations and avoids penalties through legal procedures.
Obtaining an FSSAI Central license in Meghalaya offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
Here are the documents required for FSSAI Central License, based on the type of license you are applying for:-
Application procedure for FSSAI Central Registration in Meghalaya:
To get an FSSAI Central License in Meghalaya, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the Central License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "Central License" under the type of registration.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents. In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a Central License You may obtain the license by downloading the FoSCoS portal
The license is 1 to 5 years in tenure, which is determined on selection at application. Renew the license before the period ends; otherwise, it may have penal consequences.
Here are the fees for getting a Central FSSAI license in Meghalaya, including government and professional charges, based on the license type:
This concise table should help in understanding the FSSAI Central licensing fees and requirements.
Category | Professional Fees (INR) | Government Fees (INR) | Total (INR) |
---|---|---|---|
E-Commerce | ₹12,000 | ₹7,500 | ₹19,500 |
Exporter / Importer | ₹13,000 | ₹7,500 | ₹20,500 |
Food/Health Supplements & Nutraceuticals (Re-labeller) | ₹14,000 | ₹7,500 | ₹21,500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
Hence, the FSSAI Central License is a pertinent requirement for significant food businesses and those operating through any large-scale food enterprises in Meghalaya. It ensures complete compliance with the Food Safety and Standards Act, offering safe and wholesome food practices across the country. This license ensures that businesses operate legally, besides improving their credibility and reputation in the marketplace. Businesses following FSSAI guidelines can grow their business further, increase sales, and be trusted for producing quality products
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The FSSAI Central License is a compulsory food safety certification for big-scale food businesses whose annual turnover is more than ₹20 crore or businesses that engage in import/export, e-commerce, or inter-state food operations.
It is valid for 1 to 5 years, as opted for during application. Renewal has to be done before its expiry date.
The government fee is ₹7,500 per year. Other costs may include professional fees for consultants and document preparation.
The process usually takes 30 to 60 days, which includes application review and site inspection.
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