Get FSSAI Central License in Hyderabad
Updated on July 22, 2025 04:19:12 PM
It is mandatory for large food businesses in the city of Hyderabad, a growing metropolitan city and a very important hub in India for food and beverage products. FSSAI Central License Registration is thus governed by the Food Safety and Standards Authority of India which ensures that any business adheres to national standards of food safety and hygiene standards, thereby promoting public health as well as confidence among consumers.
This is a requirement for food businesses whose annual turnover exceeds Rs. 20 crore or those that trade in food products across the state or country borders. It also applies to business entities trading in high-risk categories, such as dairy, meat, seafood, alcoholic beverages, and packaged foods. Hyderabad's dynamic food sector, catering to a diverse population and a booming hospitality industry, makes the FSSAI Central License an important step for large-scale operations to maintain compliance and competitiveness.
Registration involves applying with required documents, proof of business registration, food safety management systems details, and product specifications. Upon approval, the business is provided with a 14-digit FSSAI license number, which has to be placed on the product packaging and premises while indicating compliance.
FSSAI Central Food License [Sample]
Table of Content
FSSAI Central Registration in Hyderabad is an accreditation by the Food Safety and Standards Authority of India for big businesses dealing in food products or involved in the interstate or international trade of food items. The FSSAI central registration helps the food business adhere to food safety and hygiene standards, ensuring public health and confidence in the consumers.
All units handling high-risk products, such as dairy, meat, seafood, alcoholic beverages, and packaged foods, as well as importing or exporting these products, and crossing state boundaries, need to be Central Registered. Moreover, all high-risk food processors needing an annual turnover of above Rs. 20 crore are bound to be Central Registered.
This process requires an application form accompanied by documents like proof of business registration, details of a food safety management system, and information about the products. A 14-digit FSSAI license number is issued after verifying and approving the application, which should be displayed on the product packaging and premises as a badge of compliance with the FSSAI standards.
Obtaining an FSSAI Central license in Hyderabad offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
Here are the documents required for FSSAI Central License, based on the type of license you are applying for:-
Application procedure for FSSAI Central Registration in Hyderabad:
To get an FSSAI Central License in Hyderabad, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the Central License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "Central License" under the type of registration.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents. In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a Central License You may obtain the license by downloading the FoSCoS portal
The license is 1 to 5 years in tenure, which is determined on selection at application. Renew the license before the period ends; otherwise, it may have penal consequences.
Here are the fees below for FSSAI central license Registration in Hyderabad, categorized by license type, including professional fees and government fees:-
This concise table should help in understanding the FSSAI Central licensing fees and requirements.
| Category | Professional Fees (INR) | Government Fees (INR) | Total (INR) |
|---|---|---|---|
| E-Commerce | ₹12,000 | ₹7,500 | ₹19,500 |
| Exporter / Importer | ₹13,000 | ₹7,500 | ₹20,500 |
| Food/Health Supplements & Nutraceuticals (Re-labeller) | ₹14,000 | ₹7,500 | ₹21,500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
Hence, the FSSAI Central License is a pertinent requirement for significant food businesses and those operating through any large-scale food enterprises in Hyderabad. It ensures complete compliance with the Food Safety and Standards Act, offering safe and wholesome food practices across the country. This license ensures that businesses operate legally, besides improving their credibility and reputation in the marketplace. Businesses following FSSAI guidelines can grow their business further, increase sales, and be trusted for producing quality products.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
The FSSAI Central License is a compulsory required food safety certification for big-scale food businesses whose annual turnover is more than ₹20 crore or businesses that engage in import/export, e-commerce, or inter-state food operations.
It is valid for 1 to 5 years, as opted for during application. Renewal has to be done before its expiry date.
The government fee is ₹7,500 per year. Other costs may include professional fees for consultants and document preparation.
The process usually takes 30 to 60 days, which includes application review and site inspection.
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