Updated on July 24, 2025 12:32:09 PM
The FSSAI State License is a mandatory license for medium-sized food businesses. It is managed by the Food Safety and Standards Authority of India, ensuring food business operators maintain certain safety and quality standards, thereby protecting public health and providing consumer confidence in the food sector.
This license will be important to businesses that come under the heads of ₹ 12 lakh in annual turnover to ₹ 20 crores, especially restaurants, middle-sized manufacturers, storage units, transporters, and retailers, and it shall also be implemented for single-state businesses, an important compliance act for food operators in Delhi.
Obtaining the FSSAI State License requires a lot of documentation, such as a food safety management plan, proof of business address, and a list of food products handled. It is exact and compliant with FSSAI guidelines, so the business must meet all regulatory standards.
This FSSAI State License stands in the interest of trust and quality since Delhi's flourishing food industry subsists. This license assures food operators in Delhi lawful compliance while improving their status, clientele, and risk-free food world. Under the shelter of a legitimate FSSAI State License, any business will remain confident enough while operating or scaling up a venture in such a competitive Delhi food sector.
FSSAI State License [Sample]
![FSSAI State License [Sample]](https://www.professionalutilities.com/upload/Fssai-State-License-Retailer.png)
The license of medium-scale food business undertakings is a legal mandate by the State of Delhi under the Food Safety and Standards Authority of India. The FSSAI State License has been primarily meant for food operators with an annual turnover between ₹12 lakh to ₹20 crores or engaged in food processing, manufacturing, storage, distribution, or sale in the state.
FSSAI State License is not only a certification of adherence to food safety norms but also enhances the credibility of the business among consumers and stakeholders. Mid-sized restaurants, storage facilities, transporters, and food manufacturers require this license to run their businesses in Delhi legally.
The application process requires submitting detailed documentation, including proof of business ownership, a food safety management system plan, and a list of food categories handled. Accurate and timely license helps avoid penalties and ensures uninterrupted business operations.
In a city like Delhi, which is known for its competitive and diverse food industry, FSSAI State License plays a crucial role in gaining the trust of customers and complying with regulatory standards. It empowers businesses to operate confidently while contributing to a safer and more reliable food ecosystem. For larger-scale operations or businesses operating in multiple states, FSSAI Central Registration becomes mandatory to ensure national-level compliance and market expansion.
Obtaining an FSSAI State License in Delhi offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State License in Delhi, it is mandatory to have various documents that depend on the type of license or license applied For
| Category | Documents |
|---|---|
| Basic Documentation |
|
| Business-Related Documents |
|
| Additional Documents |
|
To get an FSSAI State License in Delhi, follow the following steps
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of license.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
| License Type | Government Fee (₹) | Professional Fees (₹) |
|---|---|---|
| FSSAI State License Delhi | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
Obtaining an FSSAI State License is crucial for medium-scale food businesses in Delhi to ensure compliance with food safety regulations. This license not only certifies that your business adheres to stringent safety and quality standards but also enhances consumer trust and credibility in a competitive market. By securing the FSSAI State License, businesses can operate legally, avoid penalties, and build a reputation for offering safe and high-quality food.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.
The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.
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