Updated on July 24, 2025 01:11:09 PM
FSSAI State License License in Goa is a legal requirement for food businesses whose annual turnover falls between Rs. 12 lakh and Rs. 20 crore. Under the aegis of the Food Safety and Standards Authority of India (FSSAI), this License ensures that businesses engaged in food manufacturing, processing, packaging, and distribution adhere to national food safety standards. FSSAI regulations protect consumers from unsafe or substandard food products while promoting public health.
Goa ensures the legal functionality of food businesses through an FSSAI state license and quality/safety in foods as issued by businesses, which may obtain this license that assists the business build confidence and public trust. Hence, this comes as a basic precaution, especially in food tourism sectors with lively activities happening within the Goa State, a factor that puts importance on issues concerning food safety as a retaining/attraction strategy for a potential customer in that particular segment.
The License process requires an application accompanied by necessary documents, including proof of identity, business address, and food safety management plans. After review and approval, the business is issued a State License, which is valid for 1 to 5 years. FSSAI State License License enables businesses in Goa to compete effectively in the market while maintaining the highest standards of food safety.
FSSAI State License [Sample]
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The FSSAI State License is a relatively easy process that is carried out after applying the necessary documents, including a proof of the business address, identification details, and a food safety management plan. After such an application undergoes review and inspection, FSSAI authorities provide the registration, which may be valid for 1 to 5 years.
The acquisition of FSSAI State License and FSSAI Central License helps in the maintenance of food safety standards, increases consumer confidence, and makes food products safe for consumption. It further strengthens the credibility of businesses in the competitive food industry in Goa.
The application process requires submitting detailed documentation, including proof of business ownership, a food safety management system plan, and a list of food categories handled. An accurate and timely license helps avoid penalties and ensure uninterrupted business operations.
Obtaining an FSSAI State license in Goa offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State Registration in Goa, it is mandatory to have various documents that depend on the type of registration or license applied. For
| Category | Documents |
|---|---|
| Basic Documentation |
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| Business-Related Documents |
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| Additional Documents |
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To get an FSSAI State License in Goa, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and Registration System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of registration.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
| License Type | Government Fee (₹) | Professional Fees (₹) |
|---|---|---|
| FSSAI State License Goa | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
FSSAI State License License is a highly crucial process undertaken by all food businesses to ensure legal compliance with food safety standards in India. Even for small businesses not greater than Rs. 12 lakhs or even big businesses between Rs. 12 lakh and Rs. 20 crores, the FSSAI license ensures that food products uphold the required safety, hygiene, and quality standards. This not only helps businesses to operate legally but builds consumer confidence by assuring them of the safety and dependability of the food they consume.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
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FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.
The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.
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