Updated on July 24, 2025 02:45:02 PM
FSSAI State License is a must for all those food businesses that are doing business within the state boundaries and have an annual turnover between Rs. 12 lakh and Rs. 20 crores. The process License is through the Food Safety and Standards Authority of India FSSAI State License License in Rajasthan is a must for all those food businesses that are doing business within the state boundaries and have an annual turnover between Rs. 12 lahks and Rs. 20 crores. The process of License is through the Food Safety and Standards Authority of India (FSSAI). It aims to seek the satisfaction that the offered foodstuff meets the necessary parameters of safety, quality, and hygiene requirements for consumer protection. Businesses involved in manufacturing, processing, packaging, storing, or distributing food must obtain this license to operate legally in Rajasthan.
This process will not only assure compliance with national food safety laws, but also help build consumer confidence by ensuring quality food products in the marketplace. FSSAI State License License is, therefore, compulsory for businesses related to food manufacturing, catering, retailing, and distribution because they need to follow proper hygiene practices and also have adequate safety measures in place.
For FSSAI State License in Rajasthan, food business operators have to apply with relevant documents, such as proof of the business address, identity, and food safety management plans. Once approved, it is issued for a period of 1 to 5 years. The FSSAI State License is of utmost importance for maintaining food safety standards and supports the growth of businesses in the food industry of Rajasthan.
FSSAI State License [Sample]
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The FSSAI State License is a relatively easy process that is carried out after applying the necessary documents, including a proof of the business address, identification details, and a food safety management plan. After such an application undergoes review and inspection, FSSAI authorities provide the registration, which may be valid for 1 to 5 years.
The acquisition of FSSAI State License helps in the maintenance of food safety standards, increases consumer confidence, and makes food products safe for consumption. It further strengthens the credibility of businesses in the competitive food industry in Rajasthan. For businesses operating on a larger scale, especially those involved in inter-state trade or exports, obtaining an FSSAI Central License is mandatory to ensure compliance with national regulations.
The application process requires submitting detailed documentation, including proof of business ownership, a food safety management system plan, and a list of food categories handled. An accurate and timely license helps avoid penalties and ensure uninterrupted business operations.
Obtaining an FSSAI State license in Rajasthan offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State Registration in Rajasthan, it is mandatory to have various documents that depend on the type of registration or license applied. For
| Category | Documents |
|---|---|
| Basic Documentation |
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| Business-Related Documents |
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| Additional Documents |
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To get an FSSAI State License in Rajasthan, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and Registration System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of registration.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
| License Type | Government Fee (₹) | Professional Fees (₹) |
|---|---|---|
| FSSAI State License Rajasthan | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
FSSAI State License License in Rajasthan is one of the essential requirements of food businesses if they have a turnover between Rs. 12 lakh and Rs. 20 crore in a year. The state license helps food businesses ensure compliance with food safety standards provided by the Food Safety and Standards Authority of India (FSSAI). The acquisition of this license not only complies with legal norms of food safety but also increases consumer confidence regarding the quality and safety of the products in businesses in Rajasthan. The License process is not complex, involving a simple submission of documents and payment of a minimal fee.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.
The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.
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