Updated on July 24, 2025 04:41:46 PM
The State License registration by FSSAI in Punjab is compulsory for the food business when its annual turnover is between Rs. 12 lakh and Rs. 20 crore. The FSSAI is the regulatory authority that governs this license, ensuring food businesses comply with the safety, hygiene, and quality standards provided for under the Food Safety and Standards Act, 2006. Manufacturers, processors, packagers, distributors, and retailers of food need to legally operate in Punjab to provide consumers with safe and quality food.
Punjab is known for its rich culinary heritage and thriving food industry, offering huge opportunities for food businesses. Maintaining consumer trust and competing in the market require an FSSAI State License. The license acts as proof of a business's commitment to adhering to food safety regulations, which is especially important in a state with a strong focus on agriculture and food production.
Apply along with the documents which include proof of business address, identity, and food safety management plans. Then, the license gets issued for a period of 1 to 5 years after approval. State License Registration FSSAI also ensures that all the businesses have all the legal documents in place but will also enhance credibility and increase their chances of prospering in the market of Punjab food products.
FSSAI State License [Sample]
![FSSAI State License [Sample]](https://www.professionalutilities.com/upload/Fssai-State-License-Retailer.png)
The FSSAI State License is a relatively easy process that is carried out after applying the necessary documents, including a proof of the business address, identification details, and a food safety management plan. After such an application undergoes review and inspection, FSSAI authorities provide the registration, which may be valid for 1 to 5 years. For larger businesses operating on a national level or exceeding certain turnover limits, an FSSAI Central License may be required.
The acquisition of FSSAI State License helps in the maintenance of food safety standards, increases consumer confidence, and makes food products safe for consumption. It further strengthens the credibility of businesses in the competitive food industry in Punjab.
The application process requires submitting detailed documentation, including proof of business ownership, a food safety management system plan, and a list of food categories handled. An accurate and timely license helps avoid penalties and ensure uninterrupted business operations.
Obtaining an FSSAI State license in Punjab offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State Registration in Punjab, it is mandatory to have various documents that depend on the type of registration or license applied. For
| Category | Documents |
|---|---|
| Basic Documentation |
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| Business-Related Documents |
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| Additional Documents |
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To get an FSSAI State License in Punjab, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and Registration System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of registration.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
| License Type | Government Fee (₹) | Professional Fees (₹) |
|---|---|---|
| FSSAI State License Punjab | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
Obtaining an FSSAI State Registration License is a crucial step for medium-scale food businesses in Punjab to ensure compliance with food safety regulations. This license not only certifies that your business adheres to stringent safety and quality standards but also enhances consumer trust and credibility in a competitive market. By securing the FSSAI State License, businesses can operate legally, avoid penalties, and build a reputation for offering safe and high-quality food.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
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FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.
The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.
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