Updated on July 24, 2025 01:44:04 PM
State license registration under FSSAI in Himachal Pradesh is compulsory for food businesses having an annual turnover between Rs. 12 lakh and Rs. 20 crores. Under the regulations of the Food Safety and Standards Authority of India, this license would ensure adherence to the provisions of the Food Safety and Standards Act, 2006, which makes regulations for the safety, hygiene, and quality of food products within the food sector.
Himachal Pradesh is known for its agricultural products, food processing units, and tourism-driven hospitality sector. In this regard, the food industry in the state is thriving in catering to local and visiting consumers. The FSSAI State License Registration is highly important in terms of regulating the quality of food businesses in the state, which encourages consumer confidence and public health. Registration is required from manufacturers, processors, distributors, retailers, and caterers among others.
The process requires submitting essential documents such as proof of identity, business address, and a food safety management plan. Once approved, the license is valid for 1 to 5 years, based on the selected duration.
Getting the FSSAI State License by food businesses in Himachal Pradesh will help them not only fulfill legal formalities but also increase their credibility, contribute to public safety, and gain an edge over other food businesses in this state's thriving food industry.
FSSAI State License [Sample]
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Table of Content
The State Registration under FSSAI is required for most food businesses, such as manufacturers, processors, packagers, distributors, retailers, and caterers of Himachal Pradesh. Thus, registration ensures that any food business provides products with safety and quality standards. This will in return protect consumers' health and make sure that they stay healthy.
This registration is essential for businesses operating in the state of Himachal Pradesh, so known for its agricultural produce and lively tourism food sector. The reputation of delivering safe and quality food products to consumers is thus guaranteed.
Registration procedure: The procedure includes submitting all documents necessary for business proof of address, proof of identity, and food safety management plan. Once registered, the license remains valid for 1 to 5 years. FSSAI State Registration in Himachal Pradesh is important as it not only brings compliance but also strengthens business credibility. In a competitive market, this enhances food enterprise's confidence with the consumers. For larger-scale operations, obtaining an FSSAI Central License may also be necessary.
Obtaining an FSSAI State license in Himachal Pradesh offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State Registration in Himachal Pradesh, it is mandatory to have various documents that depend on the type of registration or license applied. For
| Category | Documents |
|---|---|
| Basic Documentation |
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| Business-Related Documents |
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| Additional Documents |
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To get an FSSAI State License in Himachal Pradesh, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of license.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
| License Type | Government Fee (₹) | Professional Fees (₹) |
|---|---|---|
| FSSAI State License Delhi | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
FSSAI State License Registration in Himachal Pradesh is an important registration for food businesses that have an annual turnover between Rs. 12 lakh and Rs. 20 crore, and this is by the Food Safety and Standards Act, 2006. This registration not only assures adherence to food safety, hygiene, and quality standards but also helps in building consumer confidence and increasing their credibility in the competitive food market.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.
The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.
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