Updated on July 24, 2025 12:21:02 PM
FSSAI State License Registration in Chandigarh applies to those food business operators having an annual turnover of between Rs. 12 lakh and Rs. 20 crore. The license is issued by the Food Safety and Standards Authority of India as it maintains an enforceable check on all food businesses in Chandigarh to ensure compliance with the Food Safety and Standards Act, 2006, which controls all safety, hygiene, and quality standards related to food in India.
Chandigarh is known for its booming food industry due to the mix of tourism, hospitality, and retail sectors. It is therefore important that food businesses adhere to these standards to ensure the safety and well-being of consumers. The FSSAI State License covers a wide range of food businesses including manufacturers, processors, food distributors, retailers, restaurants, and hotels. This registration ensures that the operations of the business are legal and under FSSAI regulations, which helps in gaining consumer trust and building a reputable brand.
The registration process requires the submission of essential documents such as proof of business identity, address, and a food safety management plan. The FSSAI State License is usually valid for 1 to 5 years and must be renewed upon expiry.
Getting an FSSAI State License Registration in Chandigarh marks one of the essential steps taken toward ensuring safety, quality, and legality among food businesses operating within the region.
FSSAI State License [Sample]
![FSSAI State License [Sample]](https://www.professionalutilities.com/upload/Fssai-State-License-Retailer.png)
This registration is, therefore, valid for any type of food-related business: manufacturing, processing, distribution, and retail businesses and food service providers like restaurants, hotels, and caterers operating in Chandigarh. These businesses ensure to operate lawfully while observing the national standards on food safety to prevent public health issues.
To acquire FSSAI State Registration in Chandigarh, companies must provide proof of identity, proof of business address, and a food safety management plan. The FSSAI State License remains valid for 1 to 5 years. It has to be renewed before the expiration date.
By obtaining FSSAI State Registration, food businesses in Chandigarh ensure that their operations are compliant with food safety regulations, promote consumer confidence, and contribute to a safer food ecosystem in the region. This registration is also important for businesses to build their reputation and expand in the competitive food industry. For larger-scale food operations or businesses with a pan-India presence, FSSAI Central Registration is required to meet the compliance requirements set by the Food Safety and Standards Authority of India.
Obtaining an FSSAI State license in Chandigarh offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State Registration in Chandigarh, it is mandatory to have various documents that depend on the type of registration or license applied. For
| Category | Documents |
|---|---|
| Basic Documentation |
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| Business-Related Documents |
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| Additional Documents |
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To get an FSSAI State License in Chandigarh, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of license.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
| License Type | Government Fee (₹) | Professional Fees (₹) |
|---|---|---|
| FSSAI State License Delhi | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
Obtaining FSSAI State License Registration in Chandigarh is an essential step for food businesses to meet the requirements for food safety and quality standards. Such registration not only meets the legal requirements under the Food Safety and Standards Act, 2006 but also increases the credibility and trustworthiness of business among consumers. For food manufacturers, distributors, retailers, and service providers like restaurants and caterers, an FSSAI State License is proof of hygiene and safe food.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.
The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.
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