Updated on July 24, 2025 11:58:09 AM
FSSAI State License Registration in Andhra Pradesh is an essential legal requirement for food businesses with an annual turnover between Rs. 12 lakh and Rs. 20 crore. It is governed by the Food Safety and Standards Authority of India (FSSAI), which ensures that food enterprises adhere to the Food Safety and Standards Act, of 2006, which has set stringent standards for food safety, hygiene, and quality. It applies to a wide category of food businesses including manufacturers, processors, distributors, packagers, and retailers.
Andhra Pradesh is a rich agricultural resource and a dynamic food industry hub for India. From traditional eateries and food startups to large-scale manufacturing units, the state offers diverse opportunities for food entrepreneurs. FSSAI State License Registration plays a pivotal role in regulating and standardizing the food ecosystem, ensuring that businesses operate legally while prioritizing public health and safety.
In registering, the person has to present the necessary documents: proof of identity, business address, and food safety management plan. The license is valid for 1 to 5 years, according to the requirements. This license will help increase the credibility of food businesses in Andhra Pradesh, build trust among consumers, and contribute to the development of a safe, reliable, and thriving food industry in the state.
FSSAI State License [Sample]
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This registration applies to a wide range of food enterprises in Andhra Pradesh, including manufacturers, processors, distributors, retailers, caterers, and other food establishments. Andhra Pradesh, which is known for its agricultural produce and thriving food industry, benefits much from this regulation, which helps standardize food quality and build consumer trust.
The process includes submitting essential documents, such as identity proof, business address proof, and a food safety management plan. After getting registered, a certificate is issued to the businesses, which is valid for 1 to 5 years depending on the selected period.
Whether opting for FSSAI State Registration or applying for an FSSAI Central Registration, this compliance not only ensures legal adherence but also supports businesses by enhancing their credibility and reputation. It is a vital step for food enterprises in Andhra Pradesh to operate legally, maintain consumer confidence, and contribute to a safe and reliable food ecosystem in the state.
Obtaining an FSSAI State license in Andhra Pradesh offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State Registration in Andhra Pradesh, it is mandatory to have various documents that depend on the type of registration or license applied. For
| Category | Documents |
|---|---|
| Basic Documentation |
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| Business-Related Documents |
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| Additional Documents |
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To get an FSSAI State License in Andhra Pradesh, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of license.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
| License Type | Government Fee (₹) | Professional Fees (₹) |
|---|---|---|
| FSSAI State License Delhi | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
FSSAI State License Registration in Andhra Pradesh is a must for food businesses with an annual turnover between Rs. 12 lakh and Rs. 20 crore. It ensures compliance with the Food Safety and Standards Act, of 2006, promoting food safety, hygiene, and quality across the state's diverse food sector. It benefits Andhra Pradesh's rich agriculture and the flourishing food industry that flourishes within it since the regulation is beneficial for business establishments to create consumer confidence.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.
The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.
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