Updated on July 24, 2025 04:55:49 PM
FSSAI State License Registration in Telangana is required for food businesses with an annual turnover between Rs. 12 lakh and Rs. 20 crore. FSSAI, or the Food Safety and Standards Authority of India, regulates this license, which makes sure that food-related businesses adhere to the Food Safety and Standards Act, 2006, which has very strict guidelines for food safety, hygiene, and quality. It applies to food manufacturers, processors, packagers, distributors, and retailers in Telangana, which is one of the most energetic states when it comes to food culture and food industry.
With growing urbanization and the increased demand for safe and high-quality food, FSSAI State License Registration is one of the essentials for food businesses looking to build credibility and customer trust. It doesn't matter whether it is a local food startup, traditional food manufacturer, or large operator; this license helps businesses achieve regulatory compliance while assuring the customers of safe and hygienic food products.
The process involves submitting necessary documents such as proof of identity, business address, and a food safety management plan. Once approved, the license is valid for 1 to 5 years. An FSSAI State License not only ensures legal compliance but also fosters the growth and success of food businesses in Telangana by giving them a more enhanced reputation and customer confidence.
FSSAI State License [Sample]
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This registration is required for a variety of food businesses in Telangana, including manufacturers, processors, packagers, distributors, retailers, and other food business operators. It is specifically very important to the vibrant food industry of Telangana which includes traditional food vendors, startups, and well-established manufacturers. Acquiring FSSAI State Registration certifies the intention of a food business operator toward food safety and quality. Larger businesses with higher turnover or operating across multiple states may instead require an FSSAI Central License.
Registration followed the procedure of ensuring that applicants submit important documents such as proof of identity, proof of business address, and a food safety management plan. Upon acceptance, the registration certificate is issued, which is valid for 1 to 5 years. It not only assists the organizations to remain legally compliant but also helps promote credibility and consumer trust, and enhances development towards a safe and responsible food ecosystem in Telangana.
Obtaining an FSSAI State license in Telangana offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State Registration in Telangana, it is mandatory to have various documents that depend on the type of registration or license applied. For
| Category | Documents |
|---|---|
| Basic Documentation |
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| Business-Related Documents |
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| Additional Documents |
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To get an FSSAI State License in Telangana, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of license.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
| License Type | Government Fee (₹) | Professional Fees (₹) |
|---|---|---|
| FSSAI State License Delhi | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
FSSAI State License Registration in Telangana is a crucial requirement for food businesses to comply with food safety and hygiene regulations. FSSAI registration is essential for businesses operating with an annual turnover of more than 12 lakh rupees and less than Rs. 20 crores. It not only ensures legal compliance but also enhances credibility, builds consumer trust, and promotes public health by adhering to the Food Safety and Standards Act, of 2006.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.
The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.
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