FSSAI State License Registration in Lakshadweep- Process, Fees, and Documents

Updated on August 01, 2025 03:40:52 PM

FSSAI State License Registration in Lakshadweep is a mandatory process for food businesses operating within the Union Territory, especially those with an annual turnover between Rs. 12 lakh and Rs. 20 crore. This registration is regulated by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006. The license aims at keeping food businesses up to the highest standards of food safety, hygiene, and quality.

Considering the unique challenges and opportunities of operating in a remote area like Lakshadweep, which is dependent on imports and has a small population, food safety regulation becomes crucial. The FSSAI State License helps businesses in Lakshadweep comply with national food safety regulations, fostering trust among consumers and promoting public health.

The registration procedure requires the production of documents related to proof of business address, identity proof, and a food safety management plan. Once granted, the license has a validity ranging from 1 to 5 years.

FSSAI State License Registration will help the food business in Lakshadweep to legally operate, ensure food safety, and improve its reputation. This will further promote a trustworthy and sustainable food industry in the region for the benefit of both businesses and consumers.

FSSAI State License [Sample]

FSSAI State License [Sample]

What is FSSAI State License in Lakshadweep?

In Lakshadweep, a region that is known for its unique geography and small-scale food businesses, FSSAI State License and FSSAI Central License plays a crucial role in maintaining consumer safety and regulating food quality. The registration extends to all food-related businesses, such as food manufacturers, processors, distributors, retailers, and caterers.

Sub-registration in the state registration of FSSAI comprises necessary documents submitted by a registered firm like business proof of residence, identification, and food safety management. Registration through state FSSAI remains effective for 1 to 5 years based on the choice for some time.

By getting FSSAI State Registration, Lakshadweep-based businesses can run their food businesses legally, which means that all the food items they produce would be safe to consume. It not only brings them into the legal books but also enhances their reputation, increasing consumer confidence and contributing to a healthier food ecosystem in the region.

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Benefits of FSSAI State License in Lakshadweep

Obtaining an FSSAI State license in Lakshadweep offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:

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Documents Required for FSSAI State License in Lakshadweep

FSSAI State Registration in Lakshadweep, it is mandatory to have various documents that depend on the type of registration or license applied. For

Category Documents
Basic Documentation
  • Passport-sized photograph of the applicant.
  • Identity proof (Aadhaar Card, PAN Card, Voter ID, or Passport).
  • Address proof of business premises (electricity bill, rent agreement, or property tax receipt).
Business-Related Documents
  • Certificate of Incorporation or Partnership Deed (for companies/partnerships).
  • Proof of business ownership (sale deed/rent agreement).
  • Food Safety Management System (FSMS) plan or certificate.
  • List of food products manufactured, processed, or sold.
Additional Documents
  • Water quality test report (if applicable).
  • NOC (No Objection Certificate) from local authorities.
  • Layout or blueprint of food processing unit/kitchen.
  • Authority letter authorizing the person applying.
  • Import-Export Code (IEC) certificate (for import/export businesses).
  • Form IX: Nomination of a responsible person for FSSAI compliance.
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Procedure for FSSAI State License in Lakshadweep

To get an FSSAI State License in Lakshadweep, follow the following steps

Step 1: Check Eligibility

Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.

Step 2: Register for an FSSAI Account

Go to the FSSAI Food Licensing and License System (FoSCoS) portal at fssai.gov.in Register as a new user by filling out basic details like your email ID and mobile number.

Step 3: Fill Application Form (Form B)

Log in to the FoSCoS portal and click on "State License" under the type of license.

Fill up Form B with the necessary business details:

  • Business name and address.
  • Type of business - manufacturer, storage, or distributor.
  • List of food products handled. Annual turnover.

Step 4: Upload Required Documents

Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).

Step 5: Pay the Application Fee

Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).

Step 6: Verification by FSSAI Authorities

The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.

Step 7: Issue of the State License

If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal

Step 8: Renewal and Retention

License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.

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Fees for FSSAI State License in Lakshadweep

This concise table should help in understanding the FSSAI State licensing fees and requirements.

License Type Government Fee (₹) Professional Fees (₹)
FSSAI State License Lakshadweep ₹2360 Starts from ₹3500

Note: The aforementioned fees are exclusive of GST.

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Conclusion

FSSAI State License Registration in Lakshadweep is an essential step for food businesses with an annual turnover between Rs. 12 lakh and Rs. 20 crore. This registration ensures that businesses comply with the Food Safety and Standards Act, 2006, maintaining high standards of food safety, hygiene, and quality, which are crucial for consumer protection and public health. Lakshadweep businesses need to get an FSSAI State License because the food industry in Lakshadweep faces unique challenges, such as its remote location and reliance on imports.

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Frequently Asked Questions (FAQs)

What is FSSAI State License and who requires it?

FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.

How do I apply for an FSSAI State License in Lakshadweep?

You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.

What documents are required for FSSAI State Registration in Lakshadweep?

Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.

How long is the FSSAI State License valid?

The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.

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