Updated on July 24, 2025 03:45:16 PM
FSSAI-State License registration with the State Govt. at Mumbai is obligatory for food companies in the context of food businesses in Mumbai and across India that must comply with the food safety regulations set under the FSSAI, such as maintaining proper quality and ensuring food safety everywhere in the nation. The businesses include manufacturing or processing, packaging, or the distribution of some food products from Rs. 12 lakh in annual turnover to Rs. 20 crore every year.
License is necessary for businesses in Mumbai to operate as it ensures that food products abide by the FSSAI standards. In return, this license will not only ensure safe and hygienic food for the consumer but also establish credibility for the business in the competitive food industry.
Applicants submitting their applications will have all documents such as proofs of residence and identity as well as food safety management. These applicants have the inspection conducted by the authorities under FSSAI. Authorities conduct the facilities' equipment checks with the proper level of hygiene followed in such processes. Then a State License gets issued which stays valid from 1 year up to 5 years based on application. This license is very important for businesses to build trust and expand their customer base while being compliant with food safety laws.
FSSAI State License [Sample]
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FSSAI State License in Mumbai is mandatory for food establishments that are related to small-scale and manufacturing, packaging, retailing, or selling vendors, with an annual turnover less than Rs. 12 lakh. FSSAI, the Food Safety and Standards Authority of India, has directed such license to ensure that all such food businesses comply with the norm of food safety standards established under the Food Safety and Standards Act, 2006. Businesses with larger operations and turnover may need an FSSAI Central License instead.
This license ensures that food products are safe for consumption and meet the prescribed quality standards. It also helps in maintaining hygiene and sanitation practices in the production, packaging, and distribution of food. Businesses that fall under the FSSAI State License category are required to maintain proper records, implement food safety measures, and comply with periodic inspections by FSSAI authorities.
The License process consists of applying with necessary documents such as proof of residence, identity, and details regarding the business.
Obtaining an FSSAI State License in Mumbai offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State License in Mumbai, it is mandatory to have various documents that depend on the type of license or license applied. For
| Category | Documents |
|---|---|
| Basic Documentation |
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| Business-Related Documents |
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| Additional Documents |
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To get an FSSAI State License in Mumbai, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of license.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
| License Type | Government Fee (₹) | Professional Fees (₹) |
|---|---|---|
| FSSAI State License Delhi | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
State License in Mumbai by FSSAI is a necessary step for small-scale food businesses that operate in the city and want to keep up with requirements of food safety. It is intended for businesses that have an annual turnover of less than Rs. 12 lakh. The process is very simple and includes submission of the required documents along with a small fee. This License not only helps businesses keep food safe and hygienic but also brings consumer confidence due to the assured quality and safety of food products. Regular inspection and adherence to FSSAI norms ensure the business meets standards for food safety.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.
The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.
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