Updated on July 24, 2025 12:13:35 PM
FSSAI state license registration in Bihar is a mandatory legal requirement for food businesses with an annual turnover between Rs. 12 lakh and Rs. 20 crore. The Food Safety and Standards Authority of India (FSSAI) governs this registration, through which food businesses in Bihar need to abide by the safety, hygiene, and quality standards reflected in the Food Safety and Standards Act, of 2006. This covers a variety of businesses like manufacturers, processors, packagers, distributors, and retailers dealing in food items in Bihar.
This license will be important to businesses that come under the heads of ₹ 12 lakh in annual turnover to ₹ 20 crores, especially restaurants, middle-sized manufacturers, storage units, transporters, and retailers, and it shall also be implemented for single-state businesses, an important compliance act for food operators in Delhi.
Bihar, being a state with a rich agricultural base and a rapidly growing food industry, requires very strong adherence to norms of food safety to ensure consumer confidence and prevent public health deterioration. For every food business unit in the state, it has become a compulsory requirement to gain an FSSAI State License. That license is sure to help build credibility and, more importantly, legal compliance, which is one factor that helps with a competitive advantage while the market keeps expanding.
This involves an application to be submitted along with essential documents, including proof of identity, business address, and food safety management plans. After approval, the license will be valid for 1 to 5 years. FSSAI State License Registration in Bihar can help support the growth of the business by guaranteeing food safety, increasing customer confidence, and helping to foster a safe and reliable food industry.
FSSAI State License [Sample]
Registration in Bihar is legally compulsory for any food business that falls within the range of less than Rs. 12 lakh of annual turnover, according to FSSAI. FSSAI stands for the Food Safety and Standards Authority of India. It issues standards for maintaining the safety of food, hygiene, and quality within the food business. Such registration is legally necessary for food manufacturers, processors, packagers, distributors, retailers, and any other food business, which, as a business entity, is a small-scale industry in the state of Bihar.
Through FSSAI State Registration, food businesses in Bihar can assure consumers that the products comply with the standards set out by the Food Safety and Standards Act, 2006. In this respect, business registration is the foundation for being legitimate; it allows building consumer confidence that their product is safe to be consumed. For larger-scale operations exceeding the prescribed turnover limit, businesses must also apply for an FSSAI Central Registration to operate lawfully across multiple states or on a national level.
Obtaining an FSSAI State license in Bihar offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State Registration in Bihar, it is mandatory to have various documents that depend on the type of registration or license applied. For
Category | Documents |
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Basic Documentation |
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Business-Related Documents |
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Additional Documents |
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To get an FSSAI State License in Bihar, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of license.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
License Type | Government Fee (₹) | Professional Fees (₹) |
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FSSAI State License Delhi | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
A much-needed step, FSSAI State Registration for small-scale food businesses in Bihar is a sure way to gain compliance with safety and quality requirements set by the Food Safety and Standards Authority of India. For organizations with an annual turnover of Rs. 12 lakh or less, this type of registration under FSSAI is a regulatory requirement that guards public health through effective food safety practices and consumer protection. The acquisition of FSSAI State Registration enables food businesses operating in Bihar to expand their businesses while working legally gaining credibility and becoming more competitive in the food industry.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.
The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.
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