Updated on July 24, 2025 05:05:36 PM
FSSAI State License Registration in Uttarakhand is mandatory for food businesses with an annual turnover between Rs. 12 lakh and Rs. 20 crore. This registration is conducted by the Food Safety and Standards Authority of India and is required for all food businesses to abide by the safety, quality, and hygiene standards established by the Food Safety and Standards Act, of 2006.
Uttarakhand being an emerging and flourishing tourism destination with a rich food industry calls for more stringent regulations on food businesses to ensure public health. The FSSAI State License applies to all types of food business establishments, including food manufacturers, processors, distributors, retailers, food service providers, restaurants, hotels, and caterers.
The registration procedure entails the submission of some essential documents that include proof of business identity, address, and a food safety management plan. The FSSAI State License is issued for 1 to 5 years, and a business is expected to renew the license before it expires.
It helps food businesses in Uttarakhand, in addition to being law-compliant, establish trust with customers, increase their credibility, and be part of a healthy food environment. The State License Registration for FSSAI sustains long-term business growth and promotes the food industry in fulfilling a rising demand for safe, quality food.
FSSAI State License [Sample]
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The FSSAI State Registration is available to all food business operators, including manufacturers, processors, wholesalers, retailers, and food service providers like restaurants, hotels, and caterers. The registration will ensure that businesses are complying with the food safety requirements and that consumers are safe and healthy. Larger businesses with operations across states or higher turnover may instead require an FSSAI Central License.
The registration process requires businesses to submit essential documents such as proof of identity, business address, and a food safety management plan. The FSSAI State License remains valid for a period of 1 to 5 years, and renewal is required before its expiry date.
Having an FSSAI State Registration in Uttarakhand enhances business credibility in terms of consumer trust. Thus, being entitled to safe expansion in the competitive market with satisfactory compliance with regulatory standards in the overall food ecosystem is a much-needed step towards healthy public health.
Obtaining an FSSAI State license in Uttarakhand offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State Registration in Uttarakhand, it is mandatory to have various documents that depend on the type of registration or license applied. For
| Category | Documents |
|---|---|
| Basic Documentation |
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| Business-Related Documents |
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| Additional Documents |
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To get an FSSAI State License in Uttarakhand, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of license.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
| License Type | Government Fee (₹) | Professional Fees (₹) |
|---|---|---|
| FSSAI State License Delhi | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
Obtaining FSSAI State License Registration in Uttarakhand is crucial for food businesses to ensure compliance with national food safety and quality standards. This registration, administered by the Food Safety and Standards Authority of India (FSSAI), ensures that businesses in the food industry operate in a manner that prioritizes consumer health and safety.
For businesses in Uttarakhand, the FSSAI State License not only helps in adhering to the law but also builds credibility, enhances trust among consumers, and ensures long-term sustainability.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.
The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.
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