Updated on August 01, 2025 03:02:34 PM
Manipur State License Registration is a significant requirement for food businesses operating in the state with an annual turnover ranging between Rs. 12 lakh and Rs. 20 crore. Registration, as per the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006, ensures that food businesses meet safety, hygiene, and quality standards that are crucial for public health and consumer trust.
Manipur, being a land of rich cultural heritage and diverse cuisine, is inhabited by food-related business units such as small-scale food producers, processors, retailers, and food service providers. Maintaining high standards of food safety is important due to the increasing importance of tourism and the food industry in the state. FSSAI State License Registration has an important role to play in ensuring the safety and quality of food products so that consumers are protected and the credibility of the business is enhanced.
The procedure for a license includes submitting necessary documents such as a proof of business address, proof of identity, and a food safety management plan. The license is issued for 1 to 5 years, according to the choice of the business.
With FSSAI State License Registration, businesses in Manipur can operate legitimately, improve their reputation, and help create a healthier and more reliable food environment.
FSSAI State License [Sample]
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The registration is valid for all food business enterprises, such as food manufacturers, processors, distributors, retailers, and catering services in Manipur. The objective of FSSAI State Registration is to ensure that food products are safe to consume and in compliance with regulatory requirements.
The registration process requires submitting relevant documents, which include identity proof, proof of business address, and a food safety management plan. Once granted, the license is valid for 1 to 5 years, depending on the term chosen by the business.
By obtaining FSSAI State Registration, Manipur businesses can offer their products without any legal problems, build more trust among customers, and acquire more credibility with consumers. More importantly, all these will positively contribute to having a safer, more sustainable food ecosystem in Manipur, further benefiting the involved businesses and consumers. Larger-scale operators may instead require an FSSAI Central License based on their turnover and operational reach.
Obtaining an FSSAI State license in Manipur offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State License in Manipur, it is mandatory to have various documents that depend on the type of license or license applied For
| Category | Documents |
|---|---|
| Basic Documentation |
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| Business-Related Documents |
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| Additional Documents |
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To get an FSSAI State License in Manipur, follow the following steps
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at fssai.gov.in Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of license.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
| License Type | Government Fee (₹) | Professional Fees (₹) |
|---|---|---|
| FSSAI State License Manipur | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
Obtaining an FSSAI State Registration License is crucial for medium-scale food businesses in Manipur to ensure compliance with food safety regulations. This license not only certifies that your business adheres to stringent safety and quality standards but also enhances consumer trust and credibility in a competitive market. By securing the FSSAI State License, businesses can operate legally, avoid penalties, and build a reputation for offering safe and high-quality food.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
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FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.
The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.
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