FSSAI State License Registration in Mizoram - Process, Fees and Documents

Updated on August 01, 2025 04:04:20 PM

FSSAI State License Registration in Mizoram is mandatory for food businesses with an annual turnover between Rs. 12 lakh and Rs. 20 crore. The registration, as per the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006, ensures that food businesses follow safety, hygiene, and quality standards important for public health and consumer protection.

With a very vibrant food culture and agricultural produce, Mizoram is seeing a gradual expansion of food businesses including food manufacturers, processors, retailers, and service providers. With the increasing food industry in the state, FSSAI State License Registration is crucial in ensuring that food products reach national safety standards and are safe for consumption. This ranges from packaged food manufacturers to restaurants, and food delivery services.

The process requires submitting essential documents, including proof of identity, business address, and a food safety management plan. Once issued, the license is valid for 1 to 5 years, depending on the preference of the business.

FSSAI State License [Sample]

FSSAI State License [Sample]

What is FSSAI State License in Mizoram?

This registration applies to a wide range of food-related businesses in Mizoram, such as food manufacturers, processors, distributors, retailers, caterers, and food service providers. It helps regulate the operations of food businesses and ensures that food products meet national safety standards, protecting consumers from potential health hazards. Larger-scale operators may require an FSSAI Central License depending on their turnover and area of operation.

Registration process The required documents are identity proof, address proof of business, and a food safety management plan. The license is valid after approval for a period of 1 to 5 years based on the chosen term of business.

After registering with FSSAI State, the food businesses of Mizoram could operate legally while gaining consumer confidence and credibility within the market. It also will help in setting up a robust and safe food ecosystem in the state, that would benefit all the businesses along with consumers alike.

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Benefits of FSSAI State License in Mizoram

Obtaining an FSSAI State license in Mizoram offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:

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Documents Required for FSSAI State License in Mizoram

FSSAI State License in Mizoram, it is mandatory to have various documents that depend on the type of license or license applied For

Category Documents
Basic Documentation
  • Passport-sized photograph of the applicant.
  • Identity proof (Aadhaar Card, PAN Card, Voter ID, or Passport).
  • Address proof of business premises (electricity bill, rent agreement, or property tax receipt).
Business-Related Documents
  • Certificate of Incorporation or Partnership Deed (for companies/partnerships).
  • Proof of business ownership (sale deed/rent agreement).
  • Food Safety Management System (FSMS) plan or certificate.
  • List of food products manufactured, processed, or sold.
Additional Documents
  • Water quality test report (if applicable).
  • NOC (No Objection Certificate) from local authorities.
  • Layout or blueprint of food processing unit/kitchen.
  • Authority letter authorizing the person applying.
  • Import-Export Code (IEC) certificate (for import/export businesses).
  • Form IX: Nomination of a responsible person for FSSAI compliance.
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Procedure for FSSAI State License in Mizoram

To get an FSSAI State License in Mizoram, follow the following steps

Step 1: Check Eligibility

Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.

Step 2: Register for an FSSAI Account

Go to the FSSAI Food Licensing and License System (FoSCoS) portal at fssai.gov.in Register as a new user by filling out basic details like your email ID and mobile number.

Step 3: Fill Application Form (Form B)

Log in to the FoSCoS portal and click on "State License" under the type of license.

Fill up Form B with the necessary business details:

  • Business name and address.
  • Type of business - manufacturer, storage, or distributor.
  • List of food products handled. Annual turnover.

Step 4: Upload Required Documents

Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).

Step 5: Pay the Application Fee

Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).

Step 6: Verification by FSSAI Authorities

The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.

Step 7: Issue of the State License

If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal

Step 8: Renewal and Retention

License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.

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Fees for FSSAI State License in Mizoram

This concise table should help in understanding the FSSAI State licensing fees and requirements.

License Type Government Fee (₹) Professional Fees (₹)
FSSAI State License Mizoram ₹2360 Starts from ₹3500

Note: The aforementioned fees are exclusive of GST.

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Conclusion

Obtaining an FSSAI State Registration License is crucial for medium-scale food businesses in Mizoram to ensure compliance with food safety regulations. This license not only certifies that your business adheres to stringent safety and quality standards but also enhances consumer trust and credibility in a competitive market. By securing the FSSAI State License, businesses can operate legally, avoid penalties, and build a reputation for offering safe and high-quality food.

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Frequently Asked Questions (FAQs)

What is FSSAI State License and who requires it?

FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.

How do I apply for an FSSAI State License in Mizoram?

You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.

What documents are required for FSSAI State License in Mizoram?

Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.

How long is the FSSAI State License valid?

The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.

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