Updated on July 19, 2025 12:45:49 PM
FSSAI State License Registration in Jammu & Kashmir is a necessary license for food businesses operating within the state with an annual turnover between Rs. 12 lakh and Rs. 20 crore. The Food Safety and Standards Authority of India, under the Food Safety and Standards Act, 2006, requires this license to ensure that food businesses maintain quality, hygiene, and safety standards for consumer protection.
In Jammu & Kashmir, which is a state known for its rich culinary traditions and thriving food and hospitality industry, the FSSAI regulations are of prime importance. This license is available to all kinds of food businesses, such as manufacturers, processors, wholesalers, distributors, retailers, and food service providers like hotels and restaurants.
The registration process involves submitting essential documents, such as proof of business identity, address, and a food safety management plan. Depending on the applicant's choice, the license is valid from 1 to 5 years.
Getting the FSSAI State License will make a food business in Jammu & Kashmir comply with the law but also enhance trust and credibility towards its consumers. When these regulations are met, it contributes toward a safer food ecosystem while building their market reach and growth possibility in the state.
FSSAI State License [Sample]
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This registration is applied to various food businesses, such as manufacturers, processors, wholesalers, distributors, retailers, and food service providers, which include restaurants, hotels, and catering services. It is aimed at regulating the food industry to ensure that all food products reach consumers after being evaluated against national safety and quality standards.
The process for FSSAI State Registration includes the submission of key documents, including proof of identity, address, and a food safety management plan. The license is issued for a period of 1 to 5 years as per the applicant's preference and needs to be renewed at the end of the term.
By obtaining the FSSAI State License, food businesses can operate legally and enhance their credibility, build customer trust, and contribute to the safe and reliable food ecosystem of the region.
Obtaining an FSSAI State license in Jammu & Kashmir offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State Registration in Jammu & Kashmir, it is mandatory to have various documents that depend on the type of registration or license applied. For
| Category | Documents |
|---|---|
| Basic Documentation |
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| Business-Related Documents |
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| Additional Documents |
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To get an FSSAI State License in Jammu & Kashmir, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of license.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
| License Type | Government Fee (₹) | Professional Fees (₹) |
|---|---|---|
| FSSAI State License Delhi | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
Obtaining an FSSAI State Registration License is crucial for medium-scale food businesses in Jammu & Kashmir to ensure compliance with food safety regulations. This license not only certifies that your business adheres to stringent safety and quality standards but also enhances consumer trust and credibility in a competitive market. By securing the FSSAI State License, businesses can operate legally, avoid penalties, and build a reputation for offering safe and high-quality food.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
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FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.
The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.
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