Updated on July 24, 2025 11:50:41 AM
FSSAI State License Registration is mandatory for food businesses with annual turnover between Rs. 12 lakh and Rs. 20 crores. This license is issued by the Food Safety and Standards Authority of India, under the Food Safety and Standards Act, 2006, to compel the food business to adhere to stringent standards regarding safety, hygiene, and quality in manufacture, processing, packaging, storage, transport, distribution, and sales.
As a popular tourist destination with a growing food and hospitality sector, the Andaman and Nicobar Islands have a booming food industry, including manufacturers, processors, distributors, and service providers. With the increasing demand for safe and quality food products, businesses need to obtain the FSSAI State License, which not only ensures compliance with national regulations but also consumer trust and confidence.
The process of registration requires several official documents, such as proof of business identity and address along with a food safety management plan. The license is issued for a period of 1 to 5 years according to the business's preference.
Obtaining the FSSAI State License allows a business to be legally operational and enhance its credibility. It further contributes to the overall development of a safe and reliable food ecosystem in the Andaman and Nicobar Islands, for both businesses and consumers.
FSSAI State License [Sample]
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Table of Content
The registration under this act extends to all the food-related businesses in the Andaman and Nicobar Islands such as food manufacturing, processing, distribution, sales, catering, and food services. It seeks to regulate the food industry in such a manner that all foods sold to the consumer would pass through stringent tests of quality control.
The registration process requires submitting basic documents such as proof of identity, a business address, and a food safety management plan. The license period starts from 1 to 5 years, according to the applicant's preference, and should be renewed after expiration.
Whether applying for FSSAI State Registration or FSSAI Central Registration, compliance is not only a legal requirement but also enhances the credibility of food businesses, increases consumer trust, and fosters the growth of a safer and more reliable food ecosystem in the Andaman and Nicobar Islands.
Obtaining an FSSAI State license in Andaman and Nicobar Islands offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State Registration in Andaman and Nicobar Islands, it is mandatory to have various documents that depend on the type of registration or license applied. For
| Category | Documents |
|---|---|
| Basic Documentation |
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| Business-Related Documents |
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| Additional Documents |
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To get an FSSAI State License in Andaman and Nicobar Islands, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of license.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
| License Type | Government Fee (₹) | Professional Fees (₹) |
|---|---|---|
| FSSAI State License Delhi | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
Getting an FSSAI State License Registration in the Andaman and Nicobar Islands is a must for food businesses as it ensures legal compliance and high standards of food safety, hygiene, and quality. This license is not only a regulatory requirement but also a step towards building trust and confidence among consumers through safe and reliable food products.
For businesses operating within the region especially those supplying the growing tourist industry, a State License under the FSSAI provides a much-needed competitive edge by enhancing the credibility and repute of that business.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.
The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.
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