Updated on July 24, 2025 12:04:50 PM
FSSAI State License Registration in Assam is the mandatory registration required by the food businesses of the state having an annual turnover between Rs. 12 lakh and Rs. 20 crore. The license is issued by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006, for maintaining strict safety, hygiene, and quality standards of the food business.
The rising demand for safe and quality food products is the result of Assam's diversified food culture and a booming food and beverage industry. It is important for all manufacturers, processors, wholesalers, retailers, and food service providers, such as restaurants, hotels, and catering services, to get FSSAI State License Registration. The FSSAI license will assure consumers that the food they consume is safe and up to the standards required by regulations to ensure public health and safety.
The registration process entails the submission of key documents that include proof of business identity, business address, and food safety management plans. The license is issued for a period ranging from 1 to 5 years depending on the choice of the business. The license will have to be renewed upon expiration.
By obtaining an FSSAI State License, the Assam food business can ensure its legality, and authenticity, and help in building up consumer trust. It contributes towards the creation of a safe food ecosystem, fosters growth within the food industry, and upholds the well-being of the citizens.
FSSAI State License [Sample]
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State registration under the FSSAI is mandatory for any food-manufacturing business, processing business, packaging business, distribution business, retailing business, or even in the supply of food, such as through restaurants, hotels, or caterers. FSSAI registration proves compliance with these rules, guaranteeing the consumer that the food he or she will be receiving is safe for consumption and within the set limits of quality parameters.
To obtain FSSAI State Registration, companies are required to submit proof of identity, address, and a food safety management plan. This registration is valid for 1 to 5 years and should be renewed before it expires.
In addition to state-level compliance, larger businesses operating on a national scale must apply for an FSSAI Central Registration to meet the regulatory requirements. Not only does securing FSSAI State Registration in Assam make business compliance with the law, but it also creates a food ecosystem in the state, ensuring it is safe and reliable and hence raises the reputation and credibility of the food industry while at the same time protecting public health.
Obtaining an FSSAI State license in Assam offers numerous advantages for food businesses in India, ensuring compliance with food safety regulations while boosting credibility and trust. Here are the key benefits:
FSSAI State Registration in Assam, it is mandatory to have various documents that depend on the type of registration or license applied. For
| Category | Documents |
|---|---|
| Basic Documentation |
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| Business-Related Documents |
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| Additional Documents |
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To get an FSSAI State License in Assam, follow the following steps:
Check if your business turnover is between ₹12 lakh and ₹20 crore, or if the nature of your operations falls under the State License category, such as medium-sized manufacturing, processing, or storage.
Go to the FSSAI Food Licensing and License System (FoSCoS) portal at https://foscos.fssai.gov.in. Register as a new user by filling out basic details like your email ID and mobile number.
Log in to the FoSCoS portal and click on "State License" under the type of license.
Fill up Form B with the necessary business details:
Upload all mandatory documents, including identity proof, address proof, FSMS plan, and any additional documentation required (as per the document list).
Pay the prescribed fee online based on the license duration (1 to 5 years).Fees vary depending on the nature of the business (manufacturing, storage, etc.).
The FSSAI authorities will review the submitted application and documents.In other cases, they will inspect the premises to be satisfied with the observance of standards relating to food safety.
If verification goes successfully, FSSAI issues a State License.You may obtain the license by downloading the FoSCoS portal
License is 1 to 5 years in tenure that is determined on selection at application. Renew the license before the period ends otherwise, it may have penal consequences.
This concise table should help in understanding the FSSAI State licensing fees and requirements.
| License Type | Government Fee (₹) | Professional Fees (₹) |
|---|---|---|
| FSSAI State License Delhi | ₹2360 | Starts from ₹3500 |
Note: The aforementioned fees are exclusive of GST.
Conclusion
Registration under the FSSAI State License is important for food businesses in Assam to follow the legal aspects of food safety and quality norms set by the Food Safety and Standards Authority of India. Registration under FSSAI State License helps businesses achieve national regulations, consumer trust, and public health through hygiene and safety in food products. For food businesses in Assam, the FSSAI State License offers the opportunity to operate legally and efficiently within a regulated food ecosystem, contributing to a safer and more reliable food supply.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
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FSSAI State License is required for medium-scale food businesses with an annual turnover between ₹12 lakh and ₹20 crore, including restaurants, processors, and storage units operating within a single state.
You can apply online on the FoSCoS portal by filling in Form B, uploading the required documents, and paying the applicable fees.
Commonly required documents are identity proof, address proof, a food safety management system plan, business ownership proof, and a list of food products handled.
The license can be issued for a period of 1 to 5 years, according to the applicant's choice during the application.
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